Samsung MC11K7035CG/AA User Manual - Page 36

Cooking guide Defrosting Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up. Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away. Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible. Check the food occasionally to make sure that it does not feel warm. If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting. Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing. Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below. Hint: Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food. For defrosting of frozen food with a temperature of about -64 to -68 °F, use the following table as a guide. Food Meat Minced Beef Pork Steaks Amount Power Defrosting time (min.) 0.6 lb. 1.1 lbs. 20 % 6-7 8-13 0.6 lb. 20 % 7-8 Instructions Place the meat on the turntable. Shield thinner edges with aluminium foil. Turn over after half of defrosting time! Serve after 15-30 minutes standing. Food Poultry Chicken Pieces Whole Chicken Fish Fish Fillets Whole Fish Fruits Berries Amount Power Defrosting time (min.) 1.1 lbs. (2 pcs) 20 % 14-15 2.7 lbs. 20 % 32-34 Instructions First, put chicken pieces first skin-side down, whole chicken first breast-sidedown on a flat ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time! Serve after 15-60 minutes standing. 0.4 lb. 20 % 6-7 0.9 lb. 20 % 11-13 Instructions Put frozen fish in the middle of a flat ceramic plate. Arrange the thinner parts under the thicker parts. Shield narrow ends of fillets and tail of whole fish with aluminium foil. Turn over after half of defrosting time! Serve after 10-25 minutes standing. 0.7 lb. 20 % 6-7 Instructions Spread fruit on a flat, round glass dish (with a large diameter). Serve after 5-10 minutes standing. Cooking guide 36 English MC11K7035CG_AA_DE68-04387Q-00_EN+MES.indb 36 3/22/2016 10:59:28 AM