Samsung MC12J8035CT/AA User Manual - Page 28
Manual cooking
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Cooking Smart Defrost guide Cook No. Food d1 Meat d2 Poultry d3 Fish d4 Bread/Cake Amount Directions 0.1-3.5 lbs. 0.1-3.5 lbs. 0.1-3.5 lbs. 0.1-2.0 lbs. Shield the edges with aluminium foil. Turn the meat over when the oven beeps. This program is suitable for lamb, pork, steaks, chops, and ground meat. For ground meat, place the meat directly on the turntable tray on wax paper. Do not use an extra tray. Let stand, covered with foil, for 5-10 minutes. Shield the leg and wing tips with aluminium foil. Turn the poultry over when the oven beeps. This program is suitable for whole chicken as well as for chicken portions. Shield the tail of a whole fish with aluminium foil. Turn the fish over when the oven beeps. This program is suitable for whole fish as well as for fish fillets. Put bread on a piece of paper towel. Turn over as soon as the oven beeps. Place cake on a ceramic plate and if possible, turn over as soon as the oven beeps. (The oven keeps operating and stops only when you open the door.) This program is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle. Manual cooking Microwave cooking guide • Do not use metal containers with Microwave mode. Always put food containers on the turntable. • It is recommended to cover the food for best results. • After cooking is complete, let the food settle in its own steam. Frozen vegetables • Use a glass Pyrex container with a lid. • Stir vegetables twice during cooking, and once after cooking. • Add seasoning after cooking. Food Amount Power Cooking time (min.) Spinach 0.3 lb. 60 % 5-6 Add 15 ml (1 tbsp.) of cold water. Broccoli 0.7 lb. 60 % 8-9 Add 30 ml (2 tbsp.) of cold water. Peas 0.7 lb. 60 % 7-8 Add 15 ml (1 tbsp.) of cold water. Green Beans 0.7 lb. 60 % 7½-8½ Add 30 ml (2 tbsp.) of cold water. Mixed Vegetables 0.7 lb. 60 % 7-8 (Carrots, Peas, Corn) Add 15 ml (1 tbsp.) of cold water. Mixed Vegetables 0.7 lb. 60 % 7½-8½ (Chinese Style) Add 15 ml (1 tbsp.) of cold water. Standing time (min.) 2-3 2-3 2-3 2-3 2-3 2-3 Cooking Smart 28 English