Samsung MG14H3020C User Manual - Page 16
Meals, Chicken, Nuggets, Frozen, French Fries, Sandwich, In crisping, sleeve, package, Hot Dogs
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Food Serving Size Instructions Food Kids Meals 1 Chicken Nuggets (Frozen) 2 French Fries (Frozen) 1 serving 2 servings 1 serving 2 servings Place a paper towel on a plate and arrange the nuggets in a spoke-like fashion on the paper towel. Do not cover. Let stand for 1 minute after heating. Refer to the package directions for the serving size and the amount of food. Place two paper towels on a microwavesafe plate and arrange the French fries on the towels without letting them overlap. Blot the fries with additional paper towels after removing from the oven. Let stand for 1 minute. Snacks 1 Cheese Sticks (Frozen) 2 Chicken Wings 3 Nachos 3 Frozen Sandwich (In crisping sleeve) 9-oz. package size 4 Hot Dogs 1 serving (1 sandwich) 2 servings (2 sandwiches) Refer to the directions on the packaging for the serving size and the amount of food. Place the frozen sandwich in a susceptor "crisping sleeve" (which is in the package) and place on a microwavesafe plate. Remove from the "crisping sleeve". Let stand for 2 minutes after heating. 1 serving (2 hot dogs) 2 servings (4 hot dogs) Pierce the hot dogs and place them on a plate. When the oven beeps, remove the hot dogs from the oven, put each hot dog in a bun, place the buns and hot dogs in the oven, and then restart the oven. Let stand for 1 minute after heating. 4 Potato Skins For the best texture, the buns should be added to the hot dogs when the oven beeps. English - 16 Serving Size Instructions 1 Serving (5-6 pcs.) 2 Servings (7-10 pcs.) Place the cheese sticks on a plate in a spoke-like fashion. Do not cover. Let stand for 1 to 2 minutes after heating. 1 Serving (5-6 oz.) 2 Servings (7-8 oz.) 1 serving 1 (cooked) potato 2 (cooked) potatoes Use precooked, refrigerated chicken wings. Place the chicken wings around the plate in a spoke-like fashion and cover with wax paper. Let stand for 1 to 2 minutes. Place the nachos on a plate without letting them overlap. Sprinkle cheese evenly over them. Contents: 2 cups tortilla chips 1/3 cup grated cheese Cut the cooked potato into 4 even wedges. Scoop or cut out the potato flesh, leaving about a ¼ in. flesh on the skin. Place the skins in a spoke-like fashion around the plate. Sprinkle with bacon, onions and cheese. Do not cover. Let stand for 1 to 2 minutes. MG11H2020CT_AA_DE68-04270A-04_EN.indd 16 9/5/2018 6:21:13 PM