Samsung MW640WA Owners Manual - Page 14
Cooking Guide
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Cooking Instructions Cooking Guide Guide for Cooking Meat in Your Microwave • Place meat on a microwave-safe roasting rack in a microwave-safe dish. • Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas. • Check the temperature in several places before letting the meat stand the recommended time. • The following temperatures are removal temperatures. The temperature of the food will rise during the standing time. Food Roast Beef Boneless Up to 3 lbs. Cook Time/Power Level Cooking Time: 7-10 min. / lb. for 115° F - Rare 8-11 min. / lb. for 120° F - Medium 9-14 min. / lb. for 145° F - Well Done Directions Place roast fat-side down on roasting rack. Cover with wax paper. Turn over when cooking time is half up. Let stand 10 min. Power Level: High(Hi) for first 5 min., then Medium(50). Pork Boneless or bone-in Up to 3 lbs. Cooking Time: 18-20 min. / lb. for 160° F Well Done Power Level: High(Hi) for first 5 min., then Medium(50). Bacon 2-6 slices Cooking Time: 2 slices: 1½- 3 min. 4 slices: 3-5 min. 6 slices: 4-6 min. Power Level: High(Hi). Place roast fat-side down on roasting rack. Cover with vented plastic wrap. Turn over when cooking time is half up. Let stand 10 min. Arrange slices on roasting rack or a dish lined with paper-towel. Cover with paper towel. Microwave until crisp. Guide for Cooking Poultry in Your Microwave • Place poultry on a microwave-safe roasting rack in a microwave-safe dish. • Cover poultry with wax paper to prevent spattering. • Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook. • Check the temperature in several places before letting the poultry stand the recommended time. Food Cook Time/Power Level Directions Whole Cooking Time: Place chicken breast-side down on roasting rack. Chicken 7-10 min. / lb. 170° -180°F Cover with wax paper. Turn over when cooking time is half up. Cook until juices run clear and Up to 3 Power Level: Medium High(70). meat near the bone is no longer pink. Let stand 5- lbs. 10 min. Chicken Cooking Time: Place chicken bone-side down on dish, with the Pieces 8-12 min. / lb. thickest portions towards the outside of the dish. 180°F dark meat Cover with wax paper. Turn over when cooking Up to 170°F light meat time is half up. Cook until juices run clear and 1.5 lbs. Power Level: Medium High(70). meat near the bone is no longer pink. Let stand 5- 10 min. 14