Samsung MW965BB Owners Manual - Page 15

Cooking Instructions Cooking Guide Guide for Cooking Meat in Your Microwave • Place meat on a microwave-safe roasting rack in a microwave-safe dish. • Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas. • Check the temperature in several places before letting the meat stand the recommended time. • The following temperatures are removal temperatures. The temperature of the food will rise during the standing time. Food Cook Time/Power Level Directions Roast Cooking Time: Place roast fat-side Beef 7-11 min. / lb. for 115° F - Rare down on roasting Boneless 8-12 min. / lb. for 120° F - Medium rack. Cover with 9-14 min. / lb. for 145° F - Well Done wax paper. Turn Up to 4 lbs. Power Level: High(Hi) for first 5 over when cooking min., then Medium(50). time is half up. Let stand 10 min. Pork Boneless or bone-in Up to 4 lbs. Cooking Time: 11-15 min. / lb. for 160° F Well Done Power Level: High(Hi) for first 5 min., then Medium(50). Place roast fat-side down on roasting rack. Cover with vented plastic wrap. Turn over when cooking time is half up. Let stand 10 min. Guide for Cooking Poultry in Your Microwave • Place poultry on a microwave-safe roasting rack in a microwave-safe dish. • Cover poultry with wax paper to prevent spattering. • Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook. • Check the temperature in several places before letting the poultry stand the recommended time. Food Cook Time/Power Level Directions Whole Cooking Time: Chicken 6-9 min. / lb.180°F Up to 4 lbs. Power Level: Medium High(70). Chicken Cooking Time: Pieces 6-9 min. / lb. 180°F dark meat Up to 2 lbs. 170°F light meat Power Level: Medium High(70). Place chicken breast-side down on roasting rack. Cover with wax paper. Turn over when the cooking time is half up. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5-10 min. Place chicken bone-side down on dish, with the thickest portions towards the outside of the dish. Cover with wax paper. Turn over when the cooking time is half up. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5-10 min. 15