Samsung NE58K9560WS/AA User Manual - Page 29

Surface cooking Temperature detection If for any reason the temperatures on any of the cooking zones exceeds the safety level, then the cooking zone will automatically reduce the heat to a lower power level. When you have finished using the cooktop, the cooling fan will continue to run until the cooktop's electronics have cooled down. The cooling fan switches itself on and off depending upon the temperature of the electronics. NOTE If the induction cooktop overheats because of abnormal operation, displayed and the induction cooktop will turn off. will be Power management The cooking zones, which consist of paired cooking elements, are restricted to drawing a certain maximum amount of power. If you cause a cooking zone to exceed its maximum allowed power by switching on the Power Boost function, the Power Management function automatically reduces the power setting of the two elements in the cooking zone and reduces the power draw. Suggested settings for cooking specific foods The figures in the table below are guidelines. The power settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked. Setting 8-9 (Hi) 6-8 4-6 2 (Simmer) - 4 1 (Lo) - 2 (Simmer) Cooking method Intensive Frying Boiling Frying Stewing Boiling Frying Stewing Boiling Poaching Defrosting Melting, Warming Examples for use Rapid boiling Deep fat frying of frozen foods Pancakes, steak, cutlets, grilled meat Clear soup Cooking pasta Frying eggs Thick soup, sauces, and gravies Slow boiling rice and milk dishes Cooking potatoes Cooking soft vegetables Defrosting frozen vegetables Melting chocolate and butter, dissolving gelatin, simmer, keep warm. NOTE • The power settings indicated in the table above are provided only as guidelines for your reference. • You will need to adjust the power settings according to specific cookware and foods. English 29