Samsung NE59J7630SS/AA User Guide - Page 29

How to set the appliance for cooktop cooking - lowes

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Cooktop cooking How to set the appliance for cooktop cooking CAUTION • The surface elements may be hot and burns may occur. Do not touch the surface elements until they have cooled down sufficiently. • At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire. • Be sure you turn the control knob to OFF when you finish cooking. Surface unit control knob Cooktop cooking 2 2 2 A B A C 1 1 1 B Single (Left rear, Right rear) Dual (Left front) Triple (Right front) 1. Push the knob in. 2. Turn in either direction to the setting you want. • Position A : Single burner • Position B : Dual burner • Position C : Triple burner CAUTION The area between the high and off settings is not appropriate for cooking. Recommended settings SETTING HIGH MEDIUM HIGH MEDIUM MEDIUM LOW LOW TYPE OF COOKING Starting most foods, bringing water to a boil, pan broiling Continuing a rapid boil, frying, deep fat frying Maintaining a slow boil, thickening sauces and gravies, steaming vegetables Keeping foods cooking, poaching, stewing Keeping food warm, melting, simmering 28 English  NE59J7630SS_AA_DG68-00598A-01_EN.indd 28 2015-04-16 �� 4:45:50

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28
English
Cooktop cooking
Cooktop cooking
Surface unit control knob
1
2
A
B
1
2
C
A
B
1
2
Single (Left rear, Right rear)
Dual (Left front)
Triple (Right front)
•
At high or medium-high settings, never
leave food unattended. Boilovers cause
smoking and greasy spillovers may catch
on fire.
•
Be sure you turn the control knob to
OFF
when you finish cooking.
1.
Push the knob in.
2.
Turn in either direction to the setting you
want.
•
Position A : Single burner
•
Position B : Dual burner
•
Position C : Triple burner
CAUTION
The area between the high and off settings
is not appropriate for cooking.
CAUTION
•
The surface elements may be hot and
burns may occur. Do not touch the surface
elements until they have cooled down
sufficiently.
How to set the appliance for cooktop cooking
Recommended settings
SETTING
TYPE OF COOKING
HIGH
Starting most foods, bringing water to a boil, pan broiling
MEDIUM HIGH
Continuing a rapid boil, frying, deep fat frying
MEDIUM
Maintaining a slow boil, thickening sauces and gravies,
steaming vegetables
MEDIUM LOW
Keeping foods cooking, poaching, stewing
LOW
Keeping food warm, melting, simmering
NE59J7630SS_AA_DG68-00598A-01_EN.indd
28
2015-04-16
�� 4:45:50