Samsung NV51R5511DG/AA User Manual - Page 13
the heated liquid., Failing to do so may result in an abrupt overflow of
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• Take care when heating liquids such as water or other beverages. • Make sure to stir during or after cooking. • Avoid using a slippery container with a narrow neck. • Wait at least 30 seconds after heating before removing the heated liquid. • Failing to do so may result in an abrupt overflow of the contents and cause burns. • Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance. • Items, such as a cloth, may get caught in the door. • This may result in electric shock, fire, problems with the product, or injury. • Do not operate the appliance with wet hands. • This may result in electric shock. • Do not spray volatile substances such as insecticide onto the surface of the appliance. • As well as being harmful to humans, it may also result in electric shock, fire, or problems with the product. SAVE THESE INSTRUCTIONS • Do not put your face or body close to the appliance while cooking or when opening the door just after cooking. • Take care that children do not come too close to the appliance. • Failing to do so may result in children burning themselves. • Do not place food or heavy objects over the edge of the oven door. • If you open the door, the food or object may fall and this may result in burns or injury. • Do not abruptly cool the door, the inside of the appliance, or a dish by pouring water over it during or just after cooking. • This may result in damage to the appliance. The steam or water spray may result in burns or injury. • Do not operate while empty except for self-cleaning. • Do not defrost frozen beverages in narrow-necked bottles. The bottles can break. • Do not scratch the glass of the oven door with a sharp object. • This may result in the glass being damaged or broken. • Do not store anything directly on top of the oven when it is in operation. SAVE THESE INSTRUCTIONS English 13 Important safety instructions