Samsung NX58M6650WS/AA Installation Guide - Page 9

Oven safety

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Important safety information • Make sure cookware handles are turned to the side or rear of the cooktop, but not over other surface burners. • Stand away from the range while frying. • Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If a combination of fats or oils is to be used during frying, mix them together before heating. • Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point. • Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking unthawed food or food with excessive amounts of ice. • Before moving cookware full of fats or oils, make sure it has completely cooled. • To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20 seconds after you have turned off the burner so that the temperature in the liquid can stabilize. In the event of scalding, follow these first aid instructions: 1. Immerse the scaled area in cool or lukewarm water for at least 10 minutes. 2. Do not apply any creams, oils, or lotions. 3. Cover with a clean, dry cloth. Oven safety WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following precautions. • Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking purposes only. • Make sure the inner portion of the split oven-rack is in the proper position within the outer rack. • Make sure the oven racks are placed on the same level on each side. • Do not damage, move, or clean the door gasket. • Do not spray water on the oven glass while the oven is on or just after you have turned it off. • Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or like material to cover any holes or passages in the oven bottom or to cover an oven rack. • Stand away from the oven when opening the oven door. • Keep the oven free from grease buildup. • When repositioning the oven racks, make sure the oven is completely cool. • Only use cookware that is recommended for use in gas ovens. • To avoid damaging the burner control knobs, always bake and/or broil with the oven door closed. • Do not broil meat too close to the burner flame. Trim excess fat from meat before cooking. • When using cooking or roasting bags in the oven, follow the manufacturer's directions. Install_NX58M6650WS_DG68-00992A-07_EN+MES+CFR.indb 9 English 9 2020-06-11 �� 8:28:19

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English 9
Important safety information
Oven safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
•
Do not use
the oven for non-cooking
purposes such as drying clothes or storage.
Use the oven for cooking purposes only.
•
Make sure
the inner portion of the split oven-rack is in the proper position
within the outer rack.
•
Make sure
the oven racks are placed on the same level on each side.
•
Do not damage, move, or clean
the door gasket.
•
Do not spray
water on the oven glass while the oven is on or just after you
have turned it off.
•
Do not use
aluminium foil or foil liners anywhere in the oven. Do not use
aluminium foil or like material to cover any holes or passages in the oven
bottom or to cover an oven rack.
•
Stand away from the oven when opening the oven door.
•
Keep the oven free from grease buildup.
•
When repositioning the oven racks, make sure the oven is completely cool.
•
Only use
cookware that is recommended for use in gas ovens.
•
To avoid damaging the burner control knobs, always bake and/or broil with
the oven door closed.
•
Do not broil
meat too close to the burner flame. Trim excess fat from meat
before cooking.
•
When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
•
Make sure
cookware handles are turned to the side or rear of the cooktop, but
not over other surface burners.
•
Stand away from the range while frying.
•
Always heat frying oils slowly, and watch as they heat. If you are frying foods
at high heat, carefully watch during the cooking process. If a combination of
fats or oils is to be used during frying, mix them together before heating.
•
Use a deep-fryer thermometer whenever possible. This prevents overheating
the fryer beyond the smoking point.
•
Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid
cooking unthawed food or food with excessive amounts of ice.
•
Before moving cookware full of fats or oils, make sure it has completely
cooled.
•
To prevent delayed eruptive boiling, always allow heated liquids to stand at
least 20 seconds after you have turned off the burner so that the temperature
in the liquid can stabilize. In the event of scalding, follow these first aid
instructions:
1.
Immerse the scaled area in cool or lukewarm water for at least 10
minutes.
2.
Do not apply any creams, oils, or lotions.
3.
Cover with a clean, dry cloth.
Install_NX58M6650WS_DG68-00992A-07_EN+MES+CFR.indb
9
2020-06-11
�� 8:28:19