Samsung NX58M6650WS/AA User Manual - Page 24

Using the oven racks, CAUTION, Broiling guide

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Gas oven Broiling guide • This is for reference only. • Preheating for 5 minutes before broiling is recommended. • The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. • This guide is based on meats at refrigerator temperature. Food Hamburgers Beef steak Chicken pieces Chicken breasts Pork chops Lamb chops Fish fillets Doneness Size Medium Medium Medium 9 patties 9 patties - Medium - Well done 2-2½ lbs. Well done 2-3 pcs Well done 1 lb. Medium 10 oz. Well done 1 lb. Well done - Thickness 1" ¾" 1" 1½" ¾"-1" ½" 1" 1½" ¼-½" Broil setting HI HI HI HI HI HI HI HI HI HI Rack position Single Upper 6 B 6 B 6 B 6 B 5 A 5 A 5 A 4 A 4 A 5 A Cooking time 1st 2nd side side 5:005:30 4:004:30 5:00 4:00 7:006:00 6:005:00 9:00- 6:0010:00 7:00 15:00- 13:0017:00 15:00 15:00- 12:0018:00 15:00 9:00- 6:0011:00 9:00 8:00- 5:0012:00 8:00 10:00- 7:0015:00 11:00 5:006:00 3:004:00 CAUTION Make sure to close the door after turning over the food. Using the oven racks Your gas oven range comes with 2 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. Each rack guide has a stop that prevents racks from loosening during the oven's operation. Each rack has stoppers that need to be placed correctly on the rack guides. The stoppers prevent the racks from accidently coming out of the oven completely when you pull the racks out. Type of food 07 Hamburgers and steaks 06 05 Toast 04 Biscuits, muffins, 03 brownies, cookies 02 01 Bundt or pound cakes Angel food cake, pies Roasts (small or large), ham, turkeys Rack position 6 or 7 5 or 6 4 3 2 1 or 2 CAUTION • Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting in poor baking. • Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the oven. • Arrange the oven racks only when the oven is cool. • When placing an oven rack in the topmost rack position (position 7), make sure the rack is situated stably on the embossed stop. • When you use the gliding rack and a flat rack, always place the gliding rack below the flat rack. Gas oven 24 English NX5000M_NX58M6650WS_AA_DG68-00993A-04_EN+MES+CFR.indb 24 2018-12-18 6:57:20

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24 English
Gas oven
Gas oven
Using the oven racks
Your gas oven range comes with 2 racks and 7 rack positions. The rack positions
are delineated by rack guides which support the racks. Each rack guide has a stop
that prevents racks from loosening during the oven’s operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
07
06
05
04
03
02
01
Type of food
Rack position
Hamburgers and steaks
6 or 7
Toast
5 or 6
Biscuits, muffins,
brownies, cookies
4
Bundt or pound cakes
3
Angel food cake, pies
2
Roasts (small or large),
ham, turkeys
1 or 2
CAUTION
•
Do not cover an oven rack with aluminum foil. This will hamper heat
circulation, resulting in poor baking.
•
Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
•
Arrange the oven racks only when the oven is cool.
•
When placing an oven rack in the topmost rack position (position 7), make
sure the rack is situated stably on the embossed stop.
•
When you use the gliding rack and a flat rack, always place the gliding rack
below the flat rack.
Broiling guide
•
This is for reference only.
•
Preheating for 5 minutes before broiling is recommended.
•
The size, weight, thickness, starting temperature, and your doneness
preference will affect broiling times.
•
This guide is based on meats at refrigerator temperature.
Food
Doneness
Size
Thick-
ness
Broil
setting
Rack position
Cooking time
Single
Upper
1st
side
2nd
side
Hamburgers
Medium
9 patties
1"
HI
6
B
5:00-
5:30
4:00-
4:30
Medium
9 patties
¾"
HI
6
B
5:00
4:00
Beef steak
Medium
-
1"
HI
6
B
7:00-
6:00
6:00-
5:00
Medium
-
1½"
HI
6
B
9:00-
10:00
6:00-
7:00
Chicken
pieces
Well done
2-2½ lbs.
¾"-1"
HI
5
A
15:00-
17:00
13:00-
15:00
Chicken
breasts
Well done
2-3 pcs
-
HI
5
A
15:00-
18:00
12:00-
15:00
Pork chops
Well done
1 lb.
½"
HI
5
A
9:00-
11:00
6:00-
9:00
Lamb chops
Medium
10 oz.
1"
HI
4
A
8:00-
12:00
5:00-
8:00
Well done
1 lb.
1½"
HI
4
A
10:00-
15:00
7:00-
11:00
Fish fillets
Well done
-
¼-½"
HI
5
A
5:00-
6:00
3:00-
4:00
CAUTION
Make sure to close the door after turning over the food.
NX5000M_NX58M6650WS_AA_DG68-00993A-04_EN+MES+CFR.indb
24
2018-12-18
°° 6:57:20