Samsung RS265TDBP Quick Guide (easy Manual) (ver.1.0) (English) - Page 9
Storage of food - ice
UPC - 036725569546
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4. Storage of food ➎ ➊ ➏ ➐ ➌ 1. Ice Maker Bucket • Designed to store lots of ice easily. Do not put your fingers, hands or any other objects in the ice chute or the ice maker bucket. stored food should be wrapped securely. This may result in personal injury or material damage. 2. Door bins • Can be used for small packages of frozen food. 3. Shelves • Can be used to store all types of frozen food. 4. Freezer Drawer • B est used for storing meat or other frozen items. For safe keeping, stored food should be wrapped securely using foil or other suitable wrapping mate rials or containers. 5. Dairy Bin • C an be used to store smaller dairy items like butter or margarine, yogurt or cream-cheese bricks. 6. Shelves • D esigned to be crack-resistant. They can be used to store food and drinks. Circular marks on the glass surface are a normal phenomenon and can usually be wiped clean with a damp cloth. 7. Wine Rack • H elps wines maintain their taste by providing an optimized place for storing your wine bottles. 8. Door Bins • D esigned to handle large, bulky items such as gallons of milk or other large bottles and containers. 9 . Coolselect Zone • Helps to preserve the taste, and prolong the freshness of your food. Use it to store cheese, meat, poultry, fish or any other foods that are consumed on a regular basis. 10. Fruit & Vegetable Drawer • Use to preserve the freshness of your stored vegetables and fruits. Bottles should be stored tightly together so that they do not tip and fall out when the refrigerator door is opened. • If you plan to go away for a signicant time, empty the WARNING refrigerator and turn it off. Wipe the excess moisture from the inside of the appliance and leave the doors open. This helps keep odor and mold from developing. • If the refrigerator is not to be used for a long period of time, pull out the power plug. - Deterioration in the power cord insulation may cause fire. QS Guide (SSEDA)-EN.indd 9 2010.3.13 11:31:32 AM