Samsung SMH3150WG/XAA User Manual (user Manual) (ver.1.0) (English) - Page 17

USING THE REHEAT PAD, Reheat guide

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04 OPERATING THE OVEN Using the reheat pad Reheat pad provides three preset categories for reheating. CATEGORY TIMES TO TOUCH Dinner Plate once Casserole twice Pasta three times Example: to reheat 3 servings of casserole. 1. Touch REHEAT pad twice. 2. Touch number pads to enter quantity/servings. 3. Touch ENTER/START pad. When the cook time is over, you will hear four beeps and End will display. DISPLAY rh-1 rh-2 rh-3 Reheat guide CATEGORY Dinner Plate Casserole Pasta DIRECTIONS Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or waxed paper, tucked under plate. If food is not as hot as you prefer after heating with reheat, continue heating using time and power. Contents: • 3-4 oz. meat, poultry or fish (up to 6 oz. with bone) • ½ cup starch (potatoes, pasta, rice, etc.) • ½ cup vegetables (about 3-4 oz.) Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer after heating with reheat, continue heating using time and power. Stir foods once before serving. Contents: • 3-4 oz. meat, poultry or fish (up to 6 oz. with bone) • ½ cup starch (potatoes, pasta, rice, etc.) • ½ cup vegetables (about 3-4 oz.) AMOUNT 1 serving (1 plate) 1 to 4 servings • Desired food temperature varies from person to person. Use the MORE(9)/LESS(1) pads to fit your temperature preference. • Allow food to stand 1 to 5 minutes before serving. Operating the oven _17

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04 OPERATING THE OVEN
Operating the oven _
USING THE REHEAT PAD
Reheat pad provides three preset categories for reheating.
CATEGORY
TIMES TO TOUCH
DISPLAY
Dinner Plate
once
rh-1
Casserole
twice
rh-2
Pasta
three times
rh-3
Example: to reheat ± servings of casserole.
1. Touch
REHEAT
pad twice.
2. Touch number pads to enter quantity/servings.
3. Touch
ENTER/START
pad.
When the cook time is over, you will hear four beeps and
End
will display.
Reheat guide
CATEGORY
DIRECTIONS
AMOUNT
Dinner Plate
Use only pre-cooked, refrigerated foods. Cover plate
with vented plastic wrap or waxed paper, tucked under
plate. If food is not as hot as you prefer after heating with
reheat, continue heating using time and power.
Contents:
3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
½ cup starch (potatoes, pasta, rice, etc.)
½ cup vegetables (about 3-4 oz.)
1 serving
(1 plate)
Casserole
Cover plate with lid or vented plastic wrap. If food is not
as hot as you prefer after heating with reheat, continue
heating using time and power. Stir foods once before
serving.
Contents:
3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
½ cup starch (potatoes, pasta, rice, etc.)
½ cup vegetables (about 3-4 oz.)
1 to 4
servings
Pasta
Desired food temperature varies from person to person. Use the
MORE(·)/LESS(1)
pads to fit your temperature preference.
Allow food to stand 1 to 5 minutes before serving.