Samsung SMH7159BC User Manual (user Manual) (ver.1.0) (English) - Page 21
Cooking Instructions, Sensor Recipes, Sensor Reheat Guide, French Onion Soup 4 servings
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Cooking Instructions Sensor Reheat Guide • Follow the instructions below when sensor reheating different types of food. Food Plate of food Casserole Pasta Reheat Amount 1 serving (1 plate). 1 to 4 servings. Procedure Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or waxed paper, tucked under plate. If food is not as hot as you prefer after heating with SENSOR REHEAT, continue heating using time and power. • Contents - 3 - 4 oz. meat, poultry or fish(up to 6 oz. with bone) - 1/2 cup starch (potatoes, pasta, rice, etc.) - 1/2 cup vegetables (about 3 - 4 oz.) Use only refrigerated foods. Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer after heating with SENSOR REHEAT, continue heating using time and power. Stir foods once before serving. Sensor Recipes French Onion Soup (4 servings) 3 tablespoons butter or margarine 3 cups ( about 3 medium ) sliced onions 3 cups beef broth 1 cup water 1 teaspoon Worcestershire sauce Salt, pepper, croutons, grated parmesan cheese to taste 2 tablespoons brandy (optional) 1. 1 Combine butter and onions in 3-quart casserole. Cover with lid. Microwave at HIGH (0) for 8 to 9 minutes or use Sensor Fresh Vegetable. 2. Stir in broth, water, Worcestershire sauce, salt and pepper ; cover. Microwave at HIGH (0) for 5 minutes, and at MEDIUM (5) for 5 minutes or use Sensor Reheat. Stir in brandy. Let stand, covered, for 5 minutes before serving. Serve with croutons and cheese. Snap Crackle Popcorn Balls (10 to 15 balls) 30 square caramel candies 1 1 / 2 tablespoons water 1 teaspoon butter or magarine 1 pkg.( 3.5 oz.) microwave popcorn 1. 1 Combine caramel, water and butter in 4 cup glass bowl. Microwave at HIGH (0) for 2 to 3 minutes until melted. Stir until smooth. Set aside. 2. Place popcorn on turntable. Microwave at HIGH (0) for 2 to 3 minutes or use Sensor Popcorn. 3. Place popcorn in bowl. Pour caramel mixture over popcorn ; toss until completely coated and cool enough to handle. Using buttered hands, form into 3-inch balls. 4. Cool on waxed paper. Serve immediately. 21