Samsung SMH7185BG User Manual (user Manual) (ver.1.0) (English) - Page 34
RECIPES, Beef and barley stew, Broccoli and cheese casserole
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Recipes Beef and barley stew • 1½ lbs. beef stew cubes, cut into ½-inch pieces • ½ cup chopped onion • 2 Tbs. all-purpose flour • 1 Tbs Worcestershire sauce • 1 can (13.75-14.5 oz.) beef broth • 2 medium carrots, cut into ½-inch slices (about 1 cup) • ½ cup barley • 1 bay leaf • ¼ tsp. pepper • 1 pkg. (9-10 oz.) frozen peas, thawed 1. In a 2-quart casserole, combine beef, onion, flour, and Worcestershire; mix well. Cover with lid. Cook at High for 6 to 8 minutes until beef is no longer pink, stirring once. 2. Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with lid. Cook at Medium for 1 to 1½ hours until carrots and beef are tender, stirring 2 to 3 times. 3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let stand for 10 minutes. Remove bay leaf before serving. Makes 6 servings. Broccoli and cheese casserole • ¼ cup butter or margarine • ¼ cup chopped onion • 1½ Tbs. flour • ½ tsp. salt • ¼ tsp. dry mustard • 1/8 tsp. pepper • 1½ cups milk • ¼ cup chopped red pepper • 8 oz. (2 cups) cheddar cheese, shredded • 1 pkg. (9-10 oz.) frozen chopped broccoli, thawed • 4 cups cooked spiral shaped pasta (8 oz. dry) 1. In a 2-quart casserole, cook butter and onion at High for 1 to 2 minutes until onion is soft, stirring once. 2. Add flour, salt, mustard, and pepper; mix well. Cook at High for 30 to 60 seconds until mixture boils. Stir in milk until smooth. 3. Stir in red pepper. Cook at High for 2 to 3 minutes until mixture boils and thickens slightly, stirring twice. Stir in cheese until melted. 4. Add broccoli and pasta, mix well. Cover with lid. Cook at High for 4 to 6 minutes until heated through, stirring once. Stir before serving. Makes 6 servings. 34_ Cooking instructions