Sharp KB-3425J KB-3425JS , KB-3425JK , KB-3425JW Operation Manual - Page 22
Automatic Cooking, Micro Cook, Automatic, Cooking, Microwave Drawer, Fresh Vegetables, Baked
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MICROWAVE DRAWER COOKING AUTOMATIC COOKING Automatic Cooking has six categories and each category has several selections. Many sensor cooked foods are included. See the sensor cooking information on page 20. For foods not using the sensor, follow the directions on the touchscreen to enter quantity or weight. When cooking foods with the sensor, it is not necessary to enter quantity or weight. The foods using the sensor are indicated with "*" in the chart below and on page 23. • Suppose you want to cook a baked potato. 1 Touch Automatic Cooking pad. You will need to touch Micro Cook or open the Microwave Drawer to access the Automatic Cooking pad. You can also access the Automatic Cooking pad by touching the Microwave Drawer pad. 2 Touch Fresh Vegetables pad. 3 Touch Baked Potatoes pad. AUTOMATIC COOKING CHART FRESH VEGETABLES Baked Potatoes* Broccoli, Cauliflower* Corn on the cob* Beans, Carrots* Summer Squash, Winter Squash* MEATS, POULTRY, SEAFOOD Ground Beef* Boneless Pork Loin Meat Loaf Spareribs AMOUNT 1 - 6 medium 0.25 - 2.0 lb 0.25 - 1.5 lb 0.25 - 1.5 lb 0.25 - 2.0 lb AMOUNT 0.25 - 2.0 lb 2.0 - 3.5 lb 1.0 - 2.0 lb 1.0 - 2.0 lb 4 Touch START pad. When the sensor detects the vapor emitted from the food, the display will begin counting down the cooking time. MEATS, POULTRY, SEAFOOD Whole Chicken Bone-in Chicken* Boneless Poultry* Ground Poultry* Fish Fillets* Fish Steaks* Shellfish* Fish Steaks Fish Kabobs* AMOUNT 2.5 - 6.0 lb 0.5 - 3.0 lb 0.5 - 1.5 lb 0.25 - 1.5 lb 0.25 - 2.0 lb 0.25 - 2.0 lb 0.25 - 2.0 lb 0.25 - 2.0 lb 0.25 - 1.0 lb 22