Sharp KB-6015KKC Operation Manual - Page 7

INFORMATION YOU NEED TO KNOW • microwave-safe pottery, stoneware and porcelain • browning dish (Do not exceed recommended preheating time. Follow manufacturerʼs directions.) These items can be used for short time reheating of foods that have little fat or sugar in them: • wood, straw, wicker DO NOT USE • metal pans and bakeware • dishes with metallic trim • non-heat-resistant glass • non-microwave-safe plastics (margarine tubs) • recycled paper products • brown paper bags • food storage bags • metal twist-ties Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. The following coverings are ideal: • Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon. • Wax paper can be used for cooking and reheating. • Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape. • Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking. • Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape. How to use aluminum foil in your Microwave Drawer: • Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly. • Foil should not come closer than one inch to any surface of the Microwave Drawer. Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions. ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the Microwave Drawer when accessories are used. OPEN OR CLOSE MICROWAVE DRAWER Always press the OPEN or CLOSE pad on the control panel to open or close the Microwave Drawer. Do not push or pull the Microwave Drawer by hand, except in case of emergency, such as a power failure. If necessary, push or pull slowly. ABOUT CHILDREN AND THE MICROWAVE Children below the age of 7 should use the Microwave Drawer with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. The child must be able to reach the Microwave Drawer comfortably. At no time should anyone be allowed to lean or swing on the Microwave Drawer. Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot. Donʼt assume that because a child has mastered one cooking skill he/she can cook everything. Children need to learn that the Microwave Drawer is not a toy. See page 16 for Control Lock feature. ABOUT SAFETY • Check foods to see that they are cooked to the United States Department of Agricultureʼs recommended temperatures. 160˚F - For fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. 165˚F - For leftover, ready-to-reheat refrigerated, and deli and carry-out "fresh" food. 170˚F - White meat of poultry. 180˚F - Dark meat of poultry. To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave use. • ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. • Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dishʼs covering and carefully open popcorn and oven cooking bags away from the face. • Stay near the Microwave Drawer while itʼs in use and check cooking progress frequently so that there is no chance of overcooking food. 7