Sharp KS-H777DW KSH-777DW Operation Manual - Page 7

HOW TO USE COOKING CHART Kind of Rice Quantity of Raw Rice Rice Water Ratio Cups Short grain 10 - 28 cups Medium grain 10 - 24 cups Long grain 10 - 24 cups Converted long grain 10 - 24 cups Brown 10 - 24 cups 1 cup rice to 1 1/4 cups water 1 cup rice to 1 1/4 cups water 1 cup rice to 1 1/4 cups water 1 cup rice to 1 1/4 cups water 1 cup rice to 1 1/2 cups water Cooking Time Range Approximetaly in Minutes 25 - 55 30 - 45 30 - 45 45 - 65 45 - 85 • Always measure accurately. • Adding too much water may cause the rice to boil over. • If boil over occurs, it may be necessary to reduce rice and water quantity in the future. • Cooking time will vary depending on the kind and/or volume or rice as well as added ingredients, room temperature, water temperature, voltages etc. CLEANING AND CARE • Always keep the rice cooker clean. • Always unplug from outlet and allow the rice cooker to cool completely before cleaning. Body * Do not immerse the rice cooker in water. * Clean the outside with a damp cloth and polish dry with a soft cloth. * Do not use any harsh cleanser or a scrubbing brush as it could crack the surface and rusting could occur. Lid * Wash thoroughly with warm soapy water, rinse and polish dry with a soft cloth. Heating Plate / Thermostat * Clean with a damp cloth and polish dry with a soft cloth. * Should there be any remainder, use fine sandpaper to polish very lightly. Inner Bowl * Remove the cooked rice as soon as possible using a utensil that will not scratch or mar. * Remove the bowl from the body of the cooker. * Soak the bowl in hot water to loosen any remaining rice. * Wash in hot soapy water, rinse well with clear water and polish dry. Do not use an abrasive cleaner or steel wool. Sillicone Sheet * Remove any remaining rice using a rubber/plastic spatula. * Soak in warm soapy water and gently squeeze to be sure that sheet is clean. * Rinse thoroughly with cool water and lay flat to dry. 6