Sharp R-1600 R1600|R1601|R1602 Operation Manual - Page 22
Reheating Chart, Fish And Seafood Cooking Chart
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REHEATING CHART FOOD STARTING MICROWAVE TEMPERATURE TIME PROCEDURE Meat (Chicken pieces, chops, hamburgers, meat loaf slices) 1 serving 2 servings Refrigerated Refrigerated MED.-HIGH (70%) 1 - 2 min. 2 - 4 min. Cover loosely with plastic wrap. Meat Slices (Beef, ham, pork, turkey) 1 or more servings Room temp. Refrigerated MED. (50%) Cover with gravy or wax paper. 1 - 1 3/4 min. per serving Check after 30 sec. per serving. 1 1/2 - 2 1/2 min. per serving Stirrable Casseroles and Main Dishes 1 serving 2 servings 4-6 servings Refrigerated Refrigerated Refrigerated HIGH (100%) 1 3/4 - 3 1/2 min. 3 3/4 - 5 min. 6 1/2 - 7 1/2 min. Cover with plastic wrap and stir after half the time. Nonstirrable Casseroles and Main Dishes 1 serving 2 servings 4-6 servings Refrigerated Refrigerated Refrigerated MED. (50%) 4 1/2 - 7 1/2 min. 7 1/2 - 11 min. 12 - 15 min. Cover with wax paper. Vegetables 1 serving 2 servings Refrigerated Refrigerated HIGH (100%) 3/4 - 1 1/4 min. 1 1/2 - 2 min. Cover. Stir after half the time. Baked Potato 1 2 Refrigerated Refrigerated HIGH (100%) 1 - 2 1/2 min. 2 1/2 - 3 min. Cut potato lengthwise and then several times crosswise. Cover with wax paper. Pie 1 slice 2 slices Refrigerated Refrigerated HIGH (100%) 30 - 45 sec. 1 - 1 1/2 min. Place on microwave-safe dish. Do not cover. After reheating, food should be very hot (165°F). If possible, stir food, cover and allow to stand two to three minutes before serving. FISH AND SEAFOOD COOKING CHART CUT FILLETS STEAKS SHRIMP & SCALLOPS COOKING PREPARATION Pie plate or casserole. Cover with plastic wrap. Pie plate or casserole. Cover with plastic wrap. Turn over halfway through cooking time. Pie plate or casserole. Cover with plastic wrap. Turn over halfway through cooking time. MICROWAVE TIME MED.-HIGH (70%) 4 - 6 min. per lb MED.-HIGH (70%) 5 - 7 min. per lb MED.-HIGH (70%) 4 - 6 min. per lb STANDING TIME 3 min. 3 min. 1 - 2 min. 20