Sharp R-203HW Operation Manual - Page 20

MEATS, POULTRY9 F|SH_ SEAFOOD Allow standing time after cooking. REHEATING Food should be very hot (165°F). Stir before serving, if possible. Bacon High Frankfurter in Bun 70% 3/4- 11/4min./slice 1 - 11/2minutes Ground Beef High for Casseroles _1 IbJ Hamburger Patties(2) High Ham slice (1 Ib) Meatloaf (11/2Ibst Boneless Chicken Breasts Chicken Pieces Fish Fillets _11b/ Fish Steaks Scallops and Shrimp 111b} 50% High 4igh High High 70% High 4 - 6 minutes 1st side 2 minutes 2nd side 11/2to 2_/2minutes 5 - 8 minutes 10- 16 minutes 1st side 2 minutes 2nd side 2 - 4 minutes 4 - 8 minutes/lb. 5 - 6 minutes 6 - 8 minules 3 _ 5 minutes Check internal temperature after standing. See chart on page 6. Vleat Slices klon-Stirrable Casseroles (1 serving) '2 servings) Pie 1 slice. Baked Potatoes 1_ !2) Vegetables (1 serving) (2 servings) OTHER 50% 50°/_ High High High 1 - 3 min./slice 3 - 5 minutes 6 - 10 minutes 10 - 30 seconds 11/2- 21/2minutes 21/2- 3 minutes 3/4- 11/2minutes 11/2"21/2 minutes Applesauce (4) Baked Apples (4) Chocolate melt I square) Eggs, scrambled (2) Hot Cereal 1 serving) klachos (large plate) High High 50% High High 50% 5 - 8 minutes 4 - 6 minutes 1 - 2 minutes ", - 11/2minutes 1 - 3 minutes 1 - 2 minutes 18