Sharp R-21HT R-21HC , R-21JC Microwave Operation Manual - Page 20

Heating and cooking time guide

Page 20 highlights

Heating and cooking time guide Quantity Item Approximate Heating Time 100% Power (seconds) Comment: Pastries, Rolls and Baked Goods 2 1 1 1 1 1 1 slice 1 Biscuit Bun Danish Pastry Dinner, Roll Doughnut Muffin (small) Pie Sweet Roll Breakfast Items 8 oz. French Toast & Bacon 8 oz. French Toast & Sausage 6 oz. Pancakes & Bacon 6 oz. Pancakes & Sausage 5 oz. Scrambled Eggs & Bacon 5 oz. Scrambled Eggs & Sausage 4 strips Bacon 4 links Sausage Sandwiches 4-5 oz. 4-5 oz. 4-5 oz. 4-5 oz. 4-5 oz. 2 oz. 5 oz. 31/2 oz. 4 oz. 4-5 oz. 5 oz. 4-5 oz. 4 oz. 4-5 oz. 5 oz. 4 oz. 4 oz. Bacon & Tomato Beef Barbecue Burger Cheeseburger Corned Beef Frankfurter Jumbo Frankfurter Grilled Cheese Ham Sandwich Ham & Cheese Italian Sausage Pastrami Roast Beef Submarine/Hoagie Chili Burger Chili Dog Sloppy Joe Casseroles 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. Baked Beans Beef Burgundy Beef Goulash Beef Stew Beef Slices with Gravy Cabbage Rolls Chicken Fricassee Chicken a la King Chili Con Carne Creamed Chicken Lasagna Meat Loaf Macaroni (beef sauce) 12 8 10 8 10 10 30 10 70-80 70-80 40-50 40-50 40-50 40-50 40-50 40-50 30-40 30-40 30-40 40-50 40-50 20-30 30-40 30-40 30-40 30-40 40-50 40-50 40-50 40-50 40-50 30-40 30-40 90-100 110-120 90-100 110-120 90-100 100-110 90-100 90-100 90-100 90-100 110-120 110-120 90-100 Heat, uncovered, from room temperature Heat, uncovered, from room temperature Heat, uncovered, from room temperature Heat, uncovered, from room temperature Heat, uncovered, from room temperature Heat, uncovered, from room temperature Heat, uncovered, from refrigerated temp. Heat, uncovered, from room temperature Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Stir after reheat. Heat, covered, from refrig. Stir after reheat. Heat, covered, from refrig. Stir after reheat. Heat, covered, from refrig. Stir after reheat. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Stir after reheat. Heat, covered, from refrig. Stir after reheat. Heat, covered, from refrig. Stir after reheat. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Stir after reheat. 19

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24

19
Heating and cooking time guide
Quantity
Item
Comment:
Pastries, Rolls and Baked Goods
2
Biscuit
12
Heat, uncovered, from room temperature
1
Bun
8
Heat, uncovered, from room temperature
1
Danish Pastry
10
Heat, uncovered, from room temperature
1
Dinner, Roll
8
Heat, uncovered, from room temperature
1
Doughnut
10
Heat, uncovered, from room temperature
1
Muffin (small)
10
Heat, uncovered, from room temperature
1 slice
Pie
30
Heat, uncovered, from refrigerated temp.
1
Sweet Roll
10
Heat, uncovered, from room temperature
Breakfast Items
8 oz.
French Toast & Bacon
70-80
Heat, uncovered, from refrig.
8 oz.
French Toast & Sausage
70-80
Heat, uncovered, from refrig.
6 oz.
Pancakes & Bacon
40-50
Heat, uncovered, from refrig.
6 oz.
Pancakes & Sausage
40-50
Heat, uncovered, from refrig.
5 oz.
Scrambled Eggs & Bacon
40-50
Heat, covered, from refrig.
5 oz.
Scrambled Eggs & Sausage
40-50
Heat, covered, from refrig.
4 strips
Bacon
40-50
Heat, covered, from refrig.
4 links
Sausage
40-50
Heat, covered, from refrig.
Sandwiches
4-5 oz.
Bacon & Tomato
30-40
Heat, uncovered, from refrig.
4-5 oz.
Beef Barbecue
30-40
Heat, uncovered, from refrig.
4-5 oz.
Burger
30-40
Heat, uncovered, from refrig.
4-5 oz.
Cheeseburger
40-50
Heat, uncovered, from refrig.
4-5 oz.
Corned Beef
40-50
Heat, uncovered, from refrig.
2 oz.
Frankfurter
20-30
Heat, uncovered, from refrig.
5 oz.
Jumbo Frankfurter
30-40
Heat, uncovered, from refrig.
3
1
/
2
oz.
Grilled Cheese
30-40
Heat, uncovered, from refrig.
4 oz.
Ham Sandwich
30-40
Heat, uncovered, from refrig.
4-5 oz.
Ham & Cheese
30-40
Heat, uncovered, from refrig.
5 oz.
Italian Sausage
40-50
Heat, uncovered, from refrig.
4-5 oz.
Pastrami
40-50
Heat, uncovered, from refrig.
4 oz.
Roast Beef
40-50
Heat, uncovered, from refrig.
4-5 oz.
Submarine/Hoagie
40-50
Heat, uncovered, from refrig.
5 oz.
Chili Burger
40-50
Heat, covered, from refrig.
4 oz.
Chili Dog
30-40
Heat, covered, from refrig.
4 oz.
Sloppy Joe
30-40
Heat, covered, from refrig.
Casseroles
8 oz.
Baked Beans
90-100
Heat, covered, from refrig. Stir after reheat.
8 oz.
Beef Burgundy
110-120
Heat, covered, from refrig. Stir after reheat.
8 oz.
Beef Goulash
90-100
Heat, covered, from refrig. Stir after reheat.
8 oz.
Beef Stew
110-120
Heat, covered, from refrig. Stir after reheat.
8 oz.
Beef Slices with Gravy
90-100
Heat, covered, from refrig.
8 oz.
Cabbage Rolls
100-110
Heat, covered, from refrig.
8 oz.
Chicken Fricassee
90-100
Heat, covered, from refrig.
8 oz.
Chicken a la King
90-100
Heat, covered, from refrig. Stir after reheat.
8 oz.
Chili Con Carne
90-100
Heat, covered, from refrig. Stir after reheat.
8 oz.
Creamed Chicken
90-100
Heat, covered, from refrig. Stir after reheat.
8 oz.
Lasagna
110-120
Heat, covered, from refrig.
8 oz.
Meat Loaf
110-120
Heat, covered, from refrig.
8 oz.
Macaroni (beef sauce)
90-100
Heat, covered, from refrig. Stir after reheat.
Approximate
Heating Time
100% Power (seconds)