Sharp R-306L R-306LK/LW Operation Manual - Page 18

Short Cuts, Short Cuts Chart

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SS PP E C I A L F E AA TT UU RREESS SHORT CUTS Short Cuts automatically compute the correct heating time and microwave power level for melting butter, softening ice cream and warming syrup. • Suppose you want to melt 2 tablespoons of butter. PROCEDURE Touch MELT pad once. 1 The oven starts auto- matically. NOTE: 1. Short Cut pads can only be entered within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad. 2. To melt, soften or warm other food or foods except the quantity listed in the SHORT CUTS CHART, cook manually. 3. Short Cuts can be programmed with More or Less Time Adjustment. See page 17. SHORT CUTS CHART FOOD MELT Butter AMOUNT 2 tbsp 1/2 cups PROCEDURE Use a Pyrex measuring cup. Cover. Touch MELT pad once for 2 tbsp. 1 . Touch MELT pad twice within 2 seconds for 1/2 cup. 2 . SOFTEN Ice cream 1 pint (470 ml) 1/2 gallon (1.9 l) DO NOT COVER. Touch SOFTEN pad once for 1 pint. 1 . Touch SOFTEN pad twice within 2 seconds for 1/2 gallon. 2 . WARM Syrup 1/4 cup 1/2 cup Use a Pyrex measuring cup. DO NOT COVER. Touch WARM pad once for 1/4 cup. 1 . Touch WARM pad twice within 2 seconds for 1/2 cup. 2 . 16

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16
SPECIAL FEATURES
SPECIAL FEATURES
Short Cuts automatically compute the correct heating
time and microwave power level for melting butter, soft-
ening ice cream and warming syrup.
Suppose you want to melt 2 tablespoons of butter.
SHORT CUTS
PROCEDURE
1
NOTE:
1.Short Cut pads can only be entered within 3 minutes
after cooking, opening and closing the door or touch-
ing the
STOP/CLEAR
pad.
2.To melt, soften or warm other food or foods except
the quantity listed in the SHORT CUTS CHART, cook
manually.
3.Short Cuts can be programmed with More or Less
Time Adjustment. See page 17.
Use a Pyrex measuring cup. Cover.
Touch
MELT
pad once for 2 tbsp.
.
Touch
MELT
pad twice within 2 seconds for 1/2 cup.
.
DO NOT COVER.
Touch
SOFTEN
pad once for 1 pint.
.
Touch
SOFTEN
pad twice within 2 seconds for 1/2 gallon.
.
Use a Pyrex measuring cup. DO NOT COVER.
Touch
WARM
pad once for 1/4 cup.
.
Touch
WARM
pad twice within 2 seconds for 1/2 cup.
.
SHORT CUTS CHART
2 tbsp
1/2 cups
MELT
Butter
FOOD
PROCEDURE
AMOUNT
SOFTEN
Ice cream
1 pint (470 ml)
1/2 gallon (1.9 l)
WARM
Syrup
1/4 cup
1/2 cup
Touch
MELT
pad once.
The oven starts auto-
matically.
2
2
1
1
1
2