Sharp R-414HS R-414HS Microwave Operation Manual - Page 20

REHEATING CHART ITEM STARTING TEMPERATURE Plate of Food 1 serving of meat, 2 servings of vegetables Room temp. Refrigerated Meat (Chicken pieces, chops, hamburgers, meat loaf slices) 1 serving 2 servings Refrigerated Refrigerated MICROWAVE TIME MED.-HIGH (70%) 1 - 2 min. 2 - 3 min. MED.-HIGH (70%) 1 - 2 min. 2 - 3 min. PROCEDURE Meaty portions and bulky vegetables to outside. Cover with wax paper. Cover loosely with wax paper. Meat Slices (Beef, ham, pork, turkey) 1 or more servings Room temp. Refrigerated Stirrable Casseroles and Main Dishes 1 serving Refrigerated 2 servings Refrigerated 4-6 servings Refrigerated MEDIUM (50%) Cover with gravy or wax paper. 1 - 1 1/2 min. per serving Check after 30 sec. per serving. 1 - 2 min. per serving HIGH (100%) 1 1/2 - 2 1/2 min. 3 - 4 min. 8 -10 min. Cover with plastic wrap. Stir after half the time. Nonstirrable Casseroles and Main Dishes 1 serving 2 servings 4-6 servings Refrigerated Refrigerated Refrigerated Soup, Cream 1 cup 1 can (10 3/4 oz) Refrigerated Room temp. MEDIUM (50%) 4 - 6 min. 7 - 10 min. 11 -14 min. MEDIUM (50%) 2 - 4 min. 5 - 7 min. Cover with wax paper. Cover. Stir after half the time. Soup, Clear 1 cup 1 can (10 3/4 oz) Refrigerated Room temp. HIGH (100%) 1 1/2 - 2 1/2 min. 3 - 6 min. Cover. Stir after half the time. Pizza 1 slice 1 slice 2 slices 2 slices Room temp. Refrigerated Room temp. Refrigerated HIGH (100%) 10 - 20 sec. 25 - 35 sec. 20 - 30 sec. 50 - 60 sec. Place on paper towel on microwave-safe rack. Vegetables 1 serving 2 servings Refrigerated Refrigerated HIGH (100%) 3/4 - 1 1/4 min. 1 1/2 - 2 min. Cover. Stir after half the time. Baked Potato 1 2 Refrigerated Refrigerated HIGH (100%) 1 - 2 min. 2 - 3 min. Cut potato lengthwise and then several times crosswise. Cover with wax paper. Breads (Dinner or breakfast roll) 1 roll 2 rolls 4 rolls Room temp. Room temp. Room temp. HIGH (100%) 8 - 10 sec. 12 - 15 sec. 20 - 25 sec. Wrap single roll, bagel or muffin in paper towel. To reheat several, line plate with paper towel; cover with another paper towel. After reheating, food should be very hot-165°F. If possible, stir food, cover and allow to stand two to three minutes before serving. 18