Sharp R-820BW R-820BK/BW Microwave Operation Manual - Page 36
Baking
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BAKING In a convection oven, the moving evenly heated air bakes and browns foods beautifully. Preheating the oven is necessary for convection cooking and baking. HELPFUL HINTS * Metal pizza pans are ideal for baking of cookies, biscuits and frozen convenience foods. * Use the turntable for shaping and baking yeast braids or other special shapes. * Remember to use CONVEC 3.4 and 5 for cakes, angel food cakes and yeast bread. BAKING CHART FOOD Appetizers/snacks: Brown and serve, pastry PROCEDURE Follow recipe or package for CONVEC temperature and time OR use CompuBake #2 Frozen Snacks. Biscuits: Your recipe, mix or refrigerator Follow recipe or package for CONVEC temperature and time OR use CompuBake #5 Biscuits. Breads Quick: Your recipe or mix Follow recipe or package for CONVEC temperature and time. Yeast: Your recipe or mix Use CONVEC #5 Yeast Bread setting and follow recipe or package for time. Cakes Angel food: Your recipe or mix Use CONVEC #4 Angel Food Cake setting and follow recipe or package for time. Bundt: Your recipe or mix Use CONVEC #3 Cake setting and follow recipe or package for time. Checsccake: Your recipe or mix Follow recipe or package for CONVEC temperature and time. Snack: Your recipe or mix Follow recipe or package for CONVEC temperature and time OR use CompuBake #4 Snack Cake. Tube/pound: Your recipe or mix Use CONVEC #3 Cake setting and follow recipe or package for time. Cookies: All kinds Follow recipe or package for CONVEC temperature and time. Use round baking/pizza pans. Crisps/cobblers: Your recipe or mix Decrease recipe or package temperature 25 degrees and follow recipe or package times. Muffins: All kinds Follow recipe or package for CONVEC temperature and time. Use 6-cup muffins pans. Pie Crust: Your recipe, mix or refrigerator Follow recipe or package for CONVEC temperature and (No filling) time. Double crust: Your recipe Follow recipe for CONVEC temperature and time. Frozen prepared custard or fruit Decrease package temperature 25 degrees and follow package time. Single crust: Your recipe Bake crust first until set but not browned. Place filling in prebaked crust and follow recipe for CONVEC temperature and time. Pizza Frozen: Regular crust Bake using CompuPizza #1. Frozen: Rising crust Bake using CompuPizza #2. Home made: Your recipe Follow recipe for CONVEC temperature and time. Refrigerated Bake using CompuPizza #3. 34