Sharp R1754 R-1750 , R-1751 , R-1752 , R-1754 Microwave Operation Manual - Page 25

MORE FROM YOUR MICROWAVE 6x6 RECIPES FOR DELICIOUS DESSERTS (Recipes serve 6) Almond Bread Pudding Cherry Pie Pudding 2 c half and half 2 tbsp unsalted butter, melted 2 large eggs, beaten 3/4 c sugar 1 tsp almond extract 1/2 c golden raisins 1/2 c slivered, blanched almonds, toasted 6 c 2-inch cubed French or Challah bread Sauce: 1/4 c unsalted butter, melted 1/2 c sifted confectioners' sugar 1 large egg 2 tbsp bourbon Caribbean Cake 2 tbsp butter, melted 1/4 c brown sugar 1/4 c apricot preserves 8 oz can crushed pineapple drained well 2 tbsp sliced, blanched almonds 1/3 c dried, sweetened cranberries (Craisins) 1 9 oz pkg yellow cake mix or 1/2 box regular size 1 egg 2 tbsp rum 6 tbsp pineapple juice and/or water Chocolate Zucchini Cake 21 oz cherry pie filling 4 c sponge or angel food cake cubes 2 c milk 4 eggs 1 tbsp sugar 1/2 tsp almond extract 1 16 oz can drained, Bing cherries Pumpkin Pie 101/2 oz bag marshmallows 11/2 c canned pumpkin 1/2 tsp pumpkin pie spice 1/4 tsp salt 1 tsp grated orange rind 8 oz thawed, non-dairy whipped topping 9-inch prepared graham cracker crust Turtle Bars 11/2 c quick oatmeal 1/2 c light brown sugar 1/2 c all-purpose flour 1/2 c melted butter 20 caramel candies 1 tbsp milk 1/2 c milk chocolate chips 1/2 c pecan pieces 1/4 c soft butter 1/2 c sugar 1 c all-purpose flour 2 tbsp cocoa 1/4 tsp baking soda 1 tsp baking powder 1/4 tsp cinnamon 1 c shredded zucchini 1/2 c buttermilk 1 egg 1 tsp vanilla 1/2 c chopped pecans 1/2 c semisweet chocolate chips confectioners' sugar 25