Sunbeam FPSBPMM980 User Manual - Page 3

LEARNING ABOUT YOUR mini pie maker Lid latch Holds the pie maker closed to make 4 pies. Power / Bake Ready Indicators Indicates that the pie maker is on and heating. Top Dough Cutter Edge Bottom Dough Cutter Edge Dough Cutter Dough Press Top Cooking Plate Non-stick coating Non-stick plates for easy cleaning. Cord Storage Bottom Cooking Plate -4- Before Use Roll out your pie dough to desired thickness (1⁄8 inch recommended) on a flour prepared surface when using a pie dough recipe. If using pre-made (store bought) pie crust dough, simply roll-out or flatten pastry sheets. NOTE: Dough is easier to work with when slightly chilled. HOW TO USE 1. Cut out your bottom crust by using the bottom Dough Cutter edge (wider side of the pie dough cutter tool). Cut the top crust by using the top Dough Cutter edge (smaller side of the pie dough cutter tool). 2. Insert the plug of the Sunbeam™ Mini Pie Maker into a 120 volt power outlet. The Power (Red) light will turn on. 3. Allow your Mini Pie Maker to preheat until the Bake Ready (Green) light comes on. This indicates that the cooking plates have reached the correct temperature for baking. 4. Place the prepared bottom dough crust in the cooking base. Take the pie Dough Press tool and lightly press dough into bottom cooking plate. 5. Fill the bottom dough crust with desired filling. NOTE: ½ cup filling is recommended. 6. Place the top dough crust on top of the filling. 7. Gently close the lid, ensuring the latch locks into place. Do not slam the lid down. 8. Allow to cook for approximately 10 minutes or until golden. 9. To remove pies, always use a plastic or wooded spatula. Never use a sharp object or metal, as this will damage the non-stick surface of the cooking plates. 10. Place baked pie on a cooling rack. -5-