Thermador HPCB36NS Design Guide Volume 4 - 2014 - Page 30

Chimney, Hoods, Planning, Information

Page 30 highlights

AVAILABLE CEILING HEIGHT The standard ceiling height can vary from region to region and in homes built in different eras. Ceiling heights, even in the same room, can sometimes vary by as much as several inches. Kitchen ceiling heights can vary between 7'6" (or 90") to over 10' (or 120"). Before selecting your hood, check your available installation space and any extra space that may remain after proper installation of your hood and cooktop or range. This extra space can be filled using Thermador's Stainless Steel Duct Cover or Chimney Extension Accessories. The space can also be adjusted by raising or lowering your hood within the recommended range (typically 30" to 36" above the cooking surface). CHOOSING THE CORRECT BLOWER A variety of interior and exterior blower options (Remote, Inline or Integrated) are available for Thermador's Professional and Masterpiece® Series Hoods. If the unit you have selected does not have a blower included, one can be purchased separately. Blower selection will vary based on the volume of air that needs to be moved and the length and location of the duct run. For long duct runs with multiple turns and bends, consider using a more powerful blower. For the most efficient air flow exhaust, use a straight run or as few elbows as possible. Remote Blowers (VTR Series) Depending on your preference and ducting situation, these blowers can be mounted on the roof or exterior wall of your home. An exterior installation may be more appealing to reduce noise in the kitchen. Inline Blowers (VTI series) To minimize noise in the kitchen, these blowers are mounted along the duct line anywhere between the kitchen and the exterior wall. If you have easy access to your duct line (in an attic, for example), this may be an appealing option. Integrated Blowers (VTN series) These blowers are purchased separately and integrated into the hood or onto the downdraft unit at the time of installation. This option allows you to select your ideal hood with the exact power you require. SPECIAL NOTE: Always allow access to the blower for serviceability, should it be needed. CHIMNEY WALL HOODS PLANNING INFORMATION CHOOSING THE RIGHT CFM The power of the cooktop or range, measured in BTU, is perhaps the most important factor in determining CFM needs for a hood. You should also consider the cooking space and cooking style of your client. • More demanding cooks usually require more exhaust capacity to handle moisture generated by boiling large pots of water or the grease and smoke resulting from grilling or frying. This cooking style could require a hood or downdraft system with airflow of 600 to 1,300 CFM. • High heat cooking or aromatic foods may require additional CFM. Increasing capture area by 3" on each side is also a recommended way to address this issue. • For those who are used to preparing quick meals in a relatively small kitchen, a hood with 400 to 600 CFM may be adequate ventilation for the cooking space. • If the cooking surface is in a peninsula or island, a larger capacity hood can provide better capture when there are cross currents and when the hood needs to be mounted higher. Downdraft ventilation systems are also a good alternative. LENGTH AND SIZE OF DUCTWORK Proper performance is dependent upon proper ducting. Use a qualified and trained installer. Do not use flexible duct; it creates back pressure / air turbulence and reduces performance. Straight runs and gradual turns are best. Use the shortest route with the fewest turns possible. Local building codes may require the use of makeup air systems when using ducted ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area. If using a 10" duct, Thermador recommends not exceeding 50 feet of duct. Transitions, elbows and wall or roof caps are all factors that will add more static pressure, therefore increasing your equivalent duct run. WARRANTY Limited warranty parts and labor (2 year) 2-YEAR See page 310 for additional warranty details. WARRANT( 1.800.735.4328 I THERMADOR.COM 161

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AVAILABLE
CEILING
HEIGHT
The
standard
ceiling
height
can
vary
from
region
to
region
and
in
homes
built
in
different
eras.
Ceiling
heights,
even
in
the
same
room,
can
sometimes
vary
by
as
much
as
several
inches.
Kitchen
ceiling
heights
can
vary
between
7'6"
(or
90")
to
over
10'
(or
120").
Before
selecting
your
hood,
check
your
available
installation
space
and
any
extra
space
that
may
remain
after
proper
installation
of
your
hood
and
cooktop
or
range.
This
extra
space
can
be
filled
using
Thermador's
Stainless
Steel
Duct
Cover
or
Chimney
Extension
Accessories.
The
space
can
also
be
adjusted
by
raising
or
lowering
your
hood
within
the
recommended
range
(typically
30"
to
36"
above
the
cooking
surface).
CHOOSING
THE
CORRECT
BLOWER
A
variety
of
interior
and
exterior
blower
options
(Remote,
Inline
or
Integrated)
are
available
for
Thermador's
Professional
and
Masterpiece®
Series
Hoods.
If
the
unit
you
have
selected
does
not
have
a
blower
included,
one
can
be
purchased
separately.
Blower
selection
will
vary
based
on
the
volume
of
air
that
needs
to
be
moved
and
the
length
and
location
of
the
duct
run.
For
long
duct
runs
with
multiple
turns
and
bends,
consider
using
a
more
powerful
blower.
For
the
most
efficient
air
flow
exhaust,
use
a
straight
run
or
as
few
elbows
as
possible.
Remote
Blowers
(VTR
Series)
Depending
on
your
preference
and
ducting
situation,
these
blowers
can
be
mounted
on
the
roof
or
exterior
wall
of
your
home.
An
exterior
installation
may
be
more
appealing
to
reduce
noise
in
the
kitchen.
Inline
Blowers
(VTI
series)
To
minimize
noise
in
the
kitchen,
these
blowers
are
mounted
along
the
duct
line
anywhere
between
the
kitchen
and
the
exterior
wall.
If
you
have
easy
access
to
your
duct
line
(in
an
attic,
for
example),
this
may
be
an
appealing
option.
Integrated
Blowers
(VTN
series)
These
blowers
are
purchased
separately
and
integrated
into
the
hood
or
onto
the
downdraft
unit
at
the
time
of
installation.
This
option
allows
you
to
select
your
ideal
hood
with
the
exact
power
you
require.
SPECIAL
NOTE:
Always
allow
access
to
the
blower
for
serviceability,
should
it
be
needed.
CHIMNEY
WALL
HOODS
PLANNING
INFORMATION
CHOOSING
THE
RIGHT
CFM
The
power
of
the
cooktop
or
range,
measured
in
BTU,
is
perhaps
the
most
important
factor
in
determining
CFM
needs
for
a
hood.
You
should
also
consider
the
cooking
space
and
cooking
style
of
your
client.
More
demanding
cooks
usually
require
more
exhaust
capacity
to
handle
moisture
generated
by
boiling
large
pots
of
water
or
the
grease
and
smoke
resulting
from
grilling
or
frying.
This
cooking
style
could
require
a
hood
or
downdraft
system
with
airflow
of
600
to
1,300
CFM.
High
heat
cooking
or
aromatic
foods
may
require
additional
CFM.
Increasing
capture
area
by
3"
on
each
side
is
also
a
recommended
way
to
address
this
issue.
For
those
who
are
used
to
preparing
quick
meals
in
a
relatively
small
kitchen,
a
hood
with
400
to
600
CFM
may
be
adequate
ventilation
for
the
cooking
space.
If
the
cooking
surface
is
in
a
peninsula
or
island,
a
larger
capacity
hood
can
provide
better
capture
when
there
are
cross
currents
and
when
the
hood
needs
to
be
mounted
higher.
Downdraft
ventilation
systems
are
also
a
good
alternative.
LENGTH
AND
SIZE
OF
DUCTWORK
Proper
performance
is
dependent
upon
proper
ducting.
Use
a
qualified
and
trained
installer.
Do
not
use
fl
exible
duct;
it
creates
back
pressure
/
air
turbulence
and
reduces
performance.
Straight
runs
and
gradual
turns
are
best.
Use
the
shortest
route
with
the
fewest
turns
possible.
Local
building
codes
may
require
the
use
of
makeup
air
systems
when
using
ducted
ventilation
systems
greater
than
specified
CFM
of
air
movement.
The
specified
CFM
varies
from
locale
to
locale.
Consult
your
HVAC
professional
for
specific
requirements
in
your
area.
If
using
a
10"
duct,
Thermador
recommends
not
exceeding
50
feet
of
duct.
Transitions,
elbows
and
wall
or
roof
caps
are
all
factors
that
will
add
more
static
pressure,
therefore
increasing
your
equivalent
duct
run.
WARRANTY
Limited
warranty
parts
and
labor
(2
year)
2
-YEAR
See
page
310
for
additional
warranty
details.
WARRANT(
1.800.735.4328
THERMADOR.COM