Viking DSOE305TSS Use and Care Manual

Viking DSOE305TSS Manual

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  • Viking DSOE305TSS | Use and Care Manual - Page 1
    Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20686 EN Designer Series Built-In Electric Touch Control Single and Double Ovens
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    from whom you purchased it, or contact our Consumer Support Center at 1-888-VIKING1 (845-4641). We appreciate your choosing a Viking Range Corporation product and hope that you will again select our products for your other major appliance needs. For more information about the complete and growing
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    a qualified technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE. 4 IMPORTANT- Please Read and
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    of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and/or its not turn on, cancel the clean operation and contact an authorized servicer. 7 Getting Started
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    the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances. Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the
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    . If you notice the cooling fan is not operating or you observe unusual or excessive noise coming from the cooling fan, contact a Viking Authorized Service Center before continuing operation. Failure to do so can result in damage to the oven or surrounding cabinets. NOTICE Avoid any damage to
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    water and dry thoroughly. Then set the oven selector to "BAKE", the thermostat to 350°F, and operate for an hour. All models include: • A broad range of baking and broiling modes-up to 11 cooking modes in all-to make even your most challenging baking projects a success. • A two-speed convection fan
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    Oven Control Panel Oven Control Panel Oven Function and Temperature Controls Each oven function has a separate setting. (See descriptions) The SET control up and down arrows can be used to set any temperature from 150˚ F (65.6˚ C) to 550˚ F (287.8˚ C). Electronic Timing Center The electronic
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    7. Lower oven 16 Clocks and Timers Electronic Timing Center The Electronic Timing Center is used to program and control all timing functions on your Viking appliance. It has four display and programming modes that are activated by the four push buttons. Both the timer and the Cook Time/Stop Time
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    "CLEAR" button on the left side of the control panel.) 4. The timer is now set. Clocks and Timers Cook Time and Stop Time With the Viking oven, you can choose what times you need to start and stop cooking your food. The cook time and stop time functions allow you to
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    mode for 2 hours. • After 2 hours, the oven will sound four long beeps and shut off. 2. Press "OFF" to turn off the oven manually. Oven Settings Settings Use this function to access, program, and customize special features of your oven. Special features include tones, timeouts, display brightness
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    Product Controls Oven Settings Tones This function allows you to define the duration of tones and the number of tones for different events. Your oven is programmed with different audible tones as demonstrated by the following chart: Description of tone 1 Minute Left Autostart End of Hold Timer
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    Product Controls Oven Settings Tone Volume To change the Tone Volume setting: 1. Press "SETTINGS." Settings menu will appear on display. 2. Press the up or down arrows until "TONES ..." appears on the display. 3. Press "ENTER," and "RESTORE FACTORY DEFAULTS: NO" appears on the display. 4. Press
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    Product Controls Product Controls Oven Settings Sabbath Mode This mode offers users belonging to religions with "no work" restrictions to program their ovens to comply with the Sabbath requirement. When the oven door is opened in Sabbath mode, the oven light stays off while the convection fan and
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    the recipe. Oven Settings Editing a Recipe: 1. In the recipe list mode, press "RECIPES." 2. Recipe name should be flashing. 3. Use the following instructions to make changes: • To change recipe name, use numeric keypad. • To change cycle, press a cycle key. • To change temperature, press an arrow
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    food items in the oven during preheat mode is not recommended. The Viking Rapid Ready™ Preheat System is engineered so that the oven is brought and press "SET" or "ENTER." • The temperature must be within the range of 120°to 190°F. • Display alternates between cook mode and probe temperature.
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    Operation Using the Oven Rack Positions Each oven is equipped with two standard tilt-proof racks and one TruGlide™ rack. With the TruGlide™ rack, the bottom section remains in the oven and the top section smoothly glides outward when pulled. This reduces the chances of spills from items that
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    and 5 for more consistent results. • Stagger pans in opposite directions when two racks and several pans are used in conventional bake. If possible, no pan should be directly above another. • Allow 1 to 2 inches of air space around all
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    thawing frozen food. Use this setting for baking and roasting. Baking TRU CONV (TruConvec™) The rear element only operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear of the oven circulates air in the oven cavity for even heating
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    off, press the "OFF" button on the control panel display. One beep will sound and the oven will turn off. 38 Baking Convection Bake Instructions This function is recommended for multi-rack baking. Foods can be baked and roasted at the same time with minimal taste transfer, even when different
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    Operation Baking TruConvec™ Instructions This function is ideal for foods that require gentle cooking, single-rack baking, multiple-rack baking, roasting, and preparation of complete meals. This setting is
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    this oven. If you find this to be true, it is necessary for you to adjust your recipes and cooking times accordingly. Common Baking Problems/Remedies Problems Cakes burned on the sides or not done in center Cakes crack on top Cakes are not level Food too brown on bottom Food too
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    quickly for a moist, tender product. Poultry will have a light, crispy skin and meats will be browned, not dry or burned. Cook meats and poultry directly from the refrigerator. There is no need for meat or poultry to stand at room temperature. • As a general rule, to convert conventional recipes to
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    temperature. The meat will continue to cook when removed from the oven and will reach the desired doneness while "standing". 46 Roasting Convection Roast Instructions Use this function when roasting tender cuts of meat or poultry of any size. To use Convection Roast: 1. Arrange the oven racks in
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    Operation Roasting Auto Roast Instructions Use this function further simplifies roasting by automatically searing the outside of meats, raising 21 17 - 21 20 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide only. 49 Operation
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    130˚ F (54.4˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide only. Broiling CONV BROIL (Convection Broil) The top element operates at full power. This function is exactly the same as regular
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    so melted fat can drain through to prevent spattering, smoking, or the possibility of grease fire. 52 Broiling Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is
  • Viking DSOE305TSS | Use and Care Manual - Page 28
    Broiling Convection Broil Instructions Convection broiling has 5 or 6 5 or 6 4 or 5 3 or 4 3 or 4 3 or 4 3 5 or 6 4 or 5 4 or 5 4 5 4 4 or 5 Note: The above information is given as a guide only. Time (min) 8-10 10-12 11-13 7-8 9-10 11-12 6-7 7-8 8-9 15-20 15-20 40-45 25-30 40-45 25-30 22 7 6 14
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    Operation Warming Modes Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. With this function, a motorized fan in the rear of the oven circulates warm air. Over a period of time, the water is removed from the food by evaporation. Removal of
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    Surfaces Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below and continued on page 40. Your soap-filled steel wool pad. DO NOT CLEAN THE OVEN RACKS OR RACK SUPPORT USING THE SELF-CLEAN CYCLE. They could sustain damage due to the
  • Viking DSOE305TSS | Use and Care Manual - Page 31
    Product Care Self-Clean Cycle This oven features an automatic pyrolytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order to burn off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn off. A powder ash residue is
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    Reconnect power at the main fuse or circuit breaker. Power Failure DO NOT attempt to use during a power failure. Unit will not function. 62 Troubleshooting Problem Oven will not function. Oven does not operate in self-clean cycle. Door will not open. Oven light will not work. Possible Cause and
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    you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range Corporation at 1-888-VIKING1 (845-4641), or write to: VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood, Mississippi 38930 USA Record the information
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    proof of purchase upon request, and making the appliance reasonably accessible for service. If the product or one of its component obtain warranty service, contact the dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation.
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F20686 EN
(102909J)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Viking Use & Care Manual
Designer Series Built-In Electric
Touch Control Single and Double Ovens