Viking DSOE305TSS Use and Care Manual - Page 8

Oven Control Panel - oven ddoe305t

Page 8 highlights

Oven Control Panel Oven Control Panel Oven Function and Temperature Controls Each oven function has a separate setting. (See descriptions) The SET control up and down arrows can be used to set any temperature from 150˚ F (65.6˚ C) to 550˚ F (287.8˚ C). Electronic Timing Center The electronic timing center is used to program and control all timing functions. IMPORTANT-The time-of-day must be set before any other program can be used. Oven Selector Controls The oven selector controls are used to turn the upper or lower oven on and off. Electronic Keypad Entry The electronic keypad entry is used to program and control all oven functions. Product Controls Product Controls Bake Conventional, single-rack baking (breads, cakes, cookies, pastry, pies, entrees, vegetables) Convection Bake Multi-rack baking for heavier or frozen foods (e.g., frozen pies, pizzas, entrees, vegetables) Defrost Natural defrosting of food using fan without heat Auto Roast Automatic searing of the outside of meats; simplifies roasting 14 Oven Selector Options Broil Three conventional broil settings for cuts of flat pieces of meat or meat 1-2 inches thick Convection Broil Faster than regular broiling with less smoke generation for thicker meats Dehydrate Using the convection fan over a period of time, water is removed from food by evaporation Meat Probe An audible alarm sounds when the internal temperature of the meat being roasted is reached TruConvecTM Multi-rack baking for breads, cakes, cookies (up to 6 racks of cookies at once) Recipes Accesses, programs, and saves cooking cycles from favorite recipes Convection Roast Roasting whole turkeys, whole chickens, hams, etc. Oven Light Controls Controls the interior lights in the upper and lower ovens Self-Clean A self-cleaning cycle using high heat to burn off soils and deposits Proof Creates an optimal environment for the rising of yeast in many kinds of dough Oven Lock Childproofing feature preventing the controls from being activated when the oven is not in use Settings Accesses custom features such as display brightness, Sabbath mode, and tones Note: DDOE305T model control panel shown. 15

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15
Oven Control Panel
Product Controls
14
Product Controls
Oven Control Panel
Oven Function and
Temperature Controls
Each oven function has a separate setting.
(See descriptions)
The SET control up and down arrows can
be used to set any temperature from
150˚ F (65.6˚ C) to 550˚ F (287.8˚ C).
Electronic Timing Center
The electronic timing center is used to
program and control all timing
functions.
IMPORTANT
–The time-of-day
must be set before any other
program can be used.
Electronic Keypad Entry
The electronic keypad entry is
used to program and control
all oven functions.
Bake
Conventional, single-rack baking (breads,
cakes, cookies, pastry, pies, entrees,
vegetables)
Convection Bake
Multi-rack baking for heavier or frozen
foods (e.g., frozen pies, pizzas, entrees,
vegetables)
Defrost
Natural defrosting of food using fan
without heat
Auto Roast
Automatic searing of the outside of
meats; simplifies roasting
TruConvec
TM
Multi-rack baking for breads, cakes,
cookies (up to 6 racks of cookies at once)
Convection Roast
Roasting whole turkeys, whole chickens,
hams, etc.
Self-Clean
A self-cleaning cycle using high heat to
burn off soils and deposits
Proof
Creates an optimal environment for the
rising of yeast in many kinds of dough
Recipes
Accesses, programs, and saves cooking
cycles from favorite recipes
Oven Light Controls
Controls the interior lights in the upper
and lower ovens
Oven Lock
Childproofing feature preventing the
controls from being activated when the
oven is not in use
Settings
Accesses custom features such as display
brightness, Sabbath mode, and tones
Broil
Three conventional broil settings for cuts
of flat pieces of meat or meat 1-2 inches
thick
Convection Broil
Faster than regular broiling with less
smoke generation for thicker meats
Dehydrate
Using the convection fan over a
period of time, water is removed
from food by evaporation
Meat Probe
An audible alarm sounds when the
internal temperature of the meat being
roasted is reached
Oven Selector Controls
The oven selector controls are
used to turn the upper or
lower oven on and off.
Note:
DDOE305T model control panel shown.
Oven Selector Options