Viking VBCV42381 Quick Reference Guide - Page 1

Settings and Functions (Professional VWH, VCWH, VCIH, VBCV & VEWDO ) Light switch ON/OFF switch ON ON OFF LOW HIGH OFF LIGHTS LOW FAN ON HIGH OFF ON OFF HEAT LAMP Dimmer knob Heat lamp switches (Pro wall hoods only) Blower speed knob ALWAYS turn on your hood before you begin cooking to establish airflow in the kitchen. Also, let the blower run for a few minutes to clear the air after you turn off your cooking appliance. This will help keep the kitchen air cleaner. ON/OFF switch-Starts and stops the blower. When turned on the blower will operate at the previous setting of the speed control. Blower speed knob-Turn the knob counterclockwise to decrease the blower speed and clockwise to increase speed. The type of cooking you are doing will dictate the speed of the blower you use. Light switch-Controls the 50-watt halogen lights located in the front of the hood. Dimmer knob-Turn the knob clockwise to brighten the halogen lights and counterclockwise to dim the lights. Heat lamp switches-Turn the heat lamps on and off. Each professional wall hood will be equipped with one or two heat lamp outlets. The 250-watt infrared bulbs are not included and should be purchased locally. Using VEWDO Outdoor Hood (Damp Environment Approved Models Only) • Outdoor hood models should be installed in a covered yet non-enclosed area. They should also be protected from natural elements (such as rain) as much as possible. • ALWAYS turn the hood on to the "HIGH" position before lighting the grill. • Keep the grill canopy closed as much as possible when cooking so smoke is exhausted from the back of the grill. This allows for optimum performance of the hood. • During breezy conditions, outdoor hoods may not perform well. CAUTION DO NOT place flammable material on warming shelves when using heat lamps. Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Ventilation equipment is no exception. Your hood must be kept clean and maintained properly. Cleaning Baffle Filters As air passes through a baffle filter, grease particles collect on the stainless steel U-shaped baffle channels and drip down into the bottom of the filter. Baffle filters are extremely efficient when compared to mesh filters. The power of the hood is increased as more air passes through a baffle filter than with mesh filters, which are usually dirty. Baffle filters are almost universally required in commercial installations due to their superior ability to capture grease. The baffle filters should be examined periodically to assure that all surfaces and parts are clean. The filters can be washed in a dishwasher or in a sink with hot, soapy water. Simple periodic cleaning will ensure maximum filter effectiveness. • Do not use caustic detergent to clean the filters. An abrasive or corrosive cleaner may damage the finish. • Do not take the baffle filters apart to clean them. It is not necessary and will void the filter warranty. 1 2 1 2 3 Slide filter forward off of rear lip. Lower filter rear, then slide filter front out. 3 1 2 2 1 1 3 3 2 Slide spacer forward off of rear lip. Lower spacer rear, then slide spacer front out. 3 Slide filter forward off of rear lip. Lower filter rear, then slide filter front out. Grease trough (18" H. hoods only) When cleaning filters in 18"H. hoods, always remove the grease trough and clean by soaking in a sink with hot soapy water.