Viking VSM500BR User Guide - Page 40

BASIC MERINGUE 1 cup egg whites 1/2 cup sugar Makes topping for 1 pie • Place the egg whites into the mixer bowl and beat with the wire whisk • Once the egg whites are at soft peaks add the sugar slowly • Then top your pie • The viscosity of the meringue can be determined be the amount of sugar, the more sugar the thicker the meringue the less sugar the softer the meringue QUESADILLAS 8 oz Mozzarella cheese 1 fired green pepper sliced 1 julianned onion Shredded sautéed chicken (spiced with salt, pepper, cumin and curry) TT salt TT pepper TT curry TT cumin • Fire the pepper and remove the skin and seeds • Slice and sauté the onion in butter curry, cumin, salt and pepper • Sauté the chicken in butter, cumin and curry • Shred the cheese in the Viking Professional slicer shredder attachment • Butter one side of the tortilla and place it butter side down in the Viking non-stick pan • Add a generous amount of cheese across the entire tortilla • To one side add the onion, peppers and the seasoned chicken • Using a spatula fold one side on top of the other • Flip and serve Attachment: High-Speed Disc Slicer/shredder attachment 40