Viking VWH4878TSS Outdoor Products - Page 42

Electric smoker oven, Basic specifications - C, cooker carts

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Basic specifications - C4 cooker carts Description Overall Width Overall Height Overall Depth Gas Requirements 20", 30", and 41" WIDE CARTs QVSCG2R0T0300 QSC300 QSC412 23" (58.4 cm) 61 3/4" (156.9 cm) 73 3/8" (186.4 cm) 21 3/4" (55.2 cm) 37 5/8" (95.6 cm) 37 1/2" (95.3 cm) 21" (53.3 cm) 31 5/8" (79.7 cm) to end of landing ledge 33 3/8" (84.8 cm) to end of knobs Natural: Standard residential 1/2" (1.3 cm) ID gas service line LP/Propane: Equipped with high capacity hose/regulator assembly for connection to - - standard 5 gal., 20 lb. LP/ Propane gas cylinder with Type 1, QCC-1 connector or standard residential 1/2" (1.3 cm) ID gas service line Electrical Requirements - Surface Burner Rating - Approximate Shipping Weight 50 lb. (22.5 kg) - - 170 lb. (76.5 kg) 9-volt DC battery for electronic ignition 15,000 BTU NAT./13,500 BTU LP (4.4 kW NAT./4.0 kW LP) 275 lb. (123.8 kg) Electric smoker oven Description Overall Width Overall Height Overall Depth Cutout Width Cutout Height Cutout Depth Cutout Height from Floor Electrical Requirements Maximum Amp Usage Oven Interior Dimensions Approximate Shipping Weight ELECTRIC 30" WIDE SMOKER OVEN VEOS100T 29 1/2" (74.9 cm) 28 9/16" (72.6 cm) 25 1/2" (64.8 cm) to end of door 28 3/32" (71.4 cm) to end of handle bracket 28 1/2" (72.4 cm) 28 3/16" (71.6 cm) 24 1/2" (62.2 cm) 4 3/4" (12.1 cm) minimum - undercounter installation 17" (43.2 cm) minimum/recommended - wall installation 120V/60Hz, 30 amp; 4 ft. (121.9 cm) 3-wire cord with grounded 3-prong plug 1950 watts/17.7 amps Width - 23" (58.4 cm) Height - 14 7/8" (37.8 cm) Depth - 15 15/16" (40.3 cm) Overall Size - 3.2 cu. ft. (.091 m3) Three racks, six rack positions 260 lb. (117.0 kg) 42

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42
VEOS100T
ELECTRIC 30" WIDE SMOKER OVEN
Overall Width
Overall Height
Description
29 1/2" (74.9 cm)
28 9/16" (72.6 cm)
Cutout Width
28 1/2" (72.4 cm)
Overall Depth
25 1/2" (64.8 cm) to end of door
28 3/32" (71.4 cm) to end of handle bracket
28 3/16" (71.6 cm)
Cutout Height
4 3/4" (12.1 cm) minimum – undercounter installation
17" (43.2 cm) minimum/recommended – wall installation
Cutout Height from Floor
24 1/2" (62.2 cm)
Cutout Depth
120V/60Hz, 30 amp; 4 ft. (121.9 cm) 3-wire cord with grounded 3-prong plug
Electrical Requirements
1950 watts/17.7 amps
Maximum Amp Usage
Width – 23" (58.4 cm)
Height – 14 7/8" (37.8 cm)
Depth – 15 15/16" (40.3 cm)
Overall Size – 3.2 cu. ft. (.091 m
3
)
Three racks, six rack positions
Oven Interior Dimensions
260 lb. (117.0 kg)
Approximate
Shipping Weight
Electric smoker oven
Description
Approximate Shipping Weight
Overall Width
QSC200
QSC300
QSC412
20", 30", AND 41" WIDE CARTS
50 lb. (22.5 kg)
23" (58.4 cm)
170 lb. (76.5 kg)
61 3/4" (156.9 cm)
Overall Depth
21" (53.3 cm)
31 5/8" (79.7 cm) to end of landing ledge
33 3/8" (84.8 cm) to end of knobs
Overall Height
21 3/4" (55.2 cm)
37 5/8" (95.6 cm)
37 1/2" (95.3 cm)
275 lb. (123.8 kg)
73 3/8" (186.4 cm)
Gas Requirements
Electrical Requirements
Surface Burner Rating
Natural:
Standard residential
1/2" (1.3 cm) ID gas service line
LP/Propane:
Equipped with
high capacity hose/regulator
assembly for connection to
standard 5 gal., 20 lb. LP/
Propane gas cylinder with
Type 1, QCC-1 connector or
standard residential 1/2" (1.3
cm) ID gas service line
9-volt DC battery for electronic
ignition
15,000 BTU NAT./13,500 BTU LP
(4.4 kW NAT./4.0 kW LP)
Basic specifications - C
4
cooker carts