Weber 1100 NG Owner Manual - Page 5

Contents WARNINGS 2 Warranty & Patents 3-4 General Instructions 6 Assembly 7-21 Operating Instructions Lighting 22-23 Cooking 24 Storage and/or Nonuse 24 Cleaning 25 Cast Iron Cooking Grates 26 Troubleshooting & Maintenance Annual Maintenance 27 General Maintenance 28-30 Troubleshooting 31 Parts Listing 33 e a h i a b c d f g FEATURES: a) Convenient tables and trays. b) Heavy gauge porcelain-on-steel lid seals in heat. c) Rapid read thermometer for precision cooking measures grill temperature, and can be removed and inserted into the food. d) Heavy gauge steel Flavorizer Bars distribute heat within the grill. Flavorizer Bars heat just the right amount of drippings for flavoring, letting excess fat drip past to help prevent flare-ups. e) Weber Warm-Up Basket for additional cooking or warming space. f) Separate burners for temperature control. g) Crossover Ignition System with Gas Catcher Ignition Chamber. h) Catch pan catches excess grease. i) Locking casters for additional portability. 5