Weber Spirit SP-310 Owner Manual - Page 11
Operating Instructions, Troubleshooting - manual
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OPERATING INSTRUCTIONS MANUAL LIGHTING ƽ DANGER Failure to open lid while igniting the barbecue's burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death. MAIN BURNER LIGHTING SPIRIT E/SP-210 & 310 1 11 11 1) Open the lid. 2) Make sure all burner control knobs are turned OFF. (Push each burner control knob down and turn clockwise to ensure they are in the off position.) 3) Turn the gas supply valve on. 4) Insert match holder with lit match into the matchlight hole in the front of the cooking box. ƽ WARNING: Do not lean over the open barbecue. Keep your face and body away from the matchlight hole when lighting the barbecue. 5) Push Front burner control knob down and turn to START/HI. 6) Check that the burner is lit by looking through the matchlight hole on the front of the cooking box. You should see a flame. ƽ WARNING: If the burner does not light, turn the Front burner control knob to OFF and wait 5 minutes to let the gas clear before you try again. 7) After the FRONT burner is lit you can turn on the other burner or burners. Note: Always light the FRONT burner first.The other burner or burners ignite from the FRONT burner. 2 7 4,6 3 *The grill illustrated may have slight differences than the model purchased. 5 TO EXTINGUISH Push down and turn burner control knob clockwise to the OFF position. Turn gas supply off at the source. TROUBLESHOOTING PROBLEM Burners burn with a yellow or orange flame, in conjunction with the smell of gas. CHECK Inspect Spider / Insect Screens for possible obstructions. (Blockage of holes.) CURE Clean Spider / Insect Screens. (See Section "Annual Maintenance") Burner does not light, or flame is low in HI position. Is fuel hose bent or kinked? Does the Left burner light with a match? Straighten fuel hose. If you can light the Left burner with a match, then check the Crossover® ignition system. Experiencing flare-ups: Are you preheating barbecue in the prescribed manner? All burners on high for 10 to 15 minutes for preheating. ƽ CAUTION: Do not line the bottom tray with aluminum foil. Are the cooking grates and Flavorizer® bars heavily coated with burned-on grease? Is the bottom tray "dirty" and not allowing grease to flow into catch pan? Clean thoroughly. (See Section "Cleaning") Clean bottom tray Burner flame pattern is erratic. Flame is low when Are burners clean? burner is on HI. Flames do not run the whole length of the burner tube. Clean burners. (See Section "Maintenance".) Inside of lid appears to be "peeling." (Resembles paint peeling.) The lid is stainless steel, not paint. It cannot "peel". What you are seeing is baked on grease that has turned to carbon and is flaking off. THIS IS NOT A DEFECT. Clean thoroughly. (See Section "Cleaning".) If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®. WWW.WEBER.COM®