Weber Summit S-420 NG Owner Manual - Page 25

WARNING: Setup up the rotisserie with food before lighting, rotisserie burner., OPERATING, COOKING

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OPERATING INSTRUCTIONS 25 ƽ WARNING: Setup up the rotisserie with food before lighting rotisserie burner. 25 COOKING • Meats (except poultry and ground meat) should be brought to room temperature OPERATING before cooking. (20 to 30 minutes should be adequate for most foods. If frozen defrost completely before cooking.) 1) Remove rotisserie shaft from grill. Remove one spit fork. • Tie meat or poultry with a string, if necessary, to make the shape as uniform as 2) Push the rotisserie shaft through the center of the food. possible before putting it on the spit. 3) Slide the spit fork onto the shaft. Insert the tines of both spit forks into the food. • Remove cooking grates and warming rack to allow food to turn freely. The food should be centered on the shaft. Tighten the spit fork screws • Follow lighting instructions for rotisserie burner on next page. 4) Place the motor in the bracket, slide to lock. • Set rotisserie burner on medium-high based on outside air temperatures. 5) Insert the pointed end of the rotisserie shaft into the motor. Place the handle end • Place food within area of burner. of the rotisserie onto the support rollers. 6) The rotisserie shaft should rotate so that the heavy side of the meat or poultry • If you wish to save drippings for gravy, place a drip pan directly under the food on top of the Flavorizer® bars. rotates down to the bottom. Large cuts may require the removal of the cooking • Food preparation steps are the same for rotisserie cooking as for regular grates and warming rack to allow full rotation of the shaft. Remount the food if cooking. necessary for better balance. • All cooking is done with the lid closed. 7) Turn the motor on. • If foods are too heavy or are irregular shapes, they may not rotate well and should be cooked by the Indirect Method without using the rotisserie. • Smoker can be used in conjunction with rotisserie for more smoke flavor. Note: When using the rotisserie burner, grill thermometer will not reflect the temperature inside the cooking box. WWW.WEBER.COM®

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25
WWW.WEBER.COM
®
25
OPERATING INSTRUCTIONS
±
WARNING: Setup up the rotisserie with food before lighting
rotisserie burner.
OPERATING
1)
Remove rotisserie shaft from grill. Remove one spit fork.
2)
Push the rotisserie shaft through the center of the food.
3)
Slide the spit fork onto the shaft. Insert the tines of both spit forks into the food.
The food should be centered on the shaft. Tighten the spit fork screws
4)
Place the motor in the bracket, slide to lock.
5)
Insert the pointed end of the rotisserie shaft into the motor. Place the handle end
of the rotisserie onto the support rollers.
6)
The rotisserie shaft should rotate so that the heavy side of the meat or poultry
rotates down to the bottom. Large cuts may require the removal of the cooking
grates and warming rack to allow full rotation of the shaft. Remount the food if
necessary for better balance.
7)
Turn the motor on.
COOKING
•
Meats (except poultry and ground meat) should be brought to room temperature
before cooking. (20 to 30 minutes should be adequate for most foods. If frozen
defrost completely before cooking.)
•
Tie meat or poultry with a string, if necessary, to make the shape as uniform as
possible before putting it on the spit.
•
Remove cooking grates and warming rack to allow food to turn freely.
•
Follow lighting instructions for rotisserie burner on next page.
•
Set rotisserie burner on medium-high based on outside air temperatures.
•
Place food within area of burner.
•
If you wish to save drippings for gravy, place a drip pan directly under the food
on top of the Flavorizer
®
bars.
•
Food preparation steps are the same for rotisserie cooking as for regular
cooking.
•
All cooking is done with the lid closed.
•
If foods are too heavy or are irregular shapes, they may not rotate well and
should be cooked by the Indirect Method without using the rotisserie.
•
Smoker can be used in conjunction with rotisserie for more smoke flavor.
Note: When using the rotisserie burner, grill thermometer will not reflect the
temperature inside the cooking box.