Whirlpool ACS7270AB Owners Manual - Page 8

Before Using the Oven Oven Cooking Methods This oven provides conventional Baking, Broiling, and EvenAir Plus™ Convection Cooking. During EvenAir Plus™ Convection Cooking, the oven fan in the rear of the oven cavity circulates air while the oven cooks. The circulating air provides even browning and faster baking times. Bake Broil (upper) and bake (lower) elements operate during bake. Broil %DNH element is only used to heat oven quickly and brown top of food— this element will cycle on and off during the baking period. Bake can be used to cook foods which are normally baked. Oven should be preheated. Broil Broil (upper) element operates during broil. Broil can be used to cook foods which are normally broiled. Preheating is not required when using broil. All foods should be turned at least once except fish, which does not need to be turned. EvenAir™ Plus Convection Convection (rear) element and fan operate during convection. Convection should be used for cooking pastries, souffles, yeast bread, cakes and cookies. Oven should be preheated for best results when using convection. Upper and lower elements operate during preheat. Pans do not need to be staggered. &RQYHFWLRQ %URLO %URLO )DQ 8