Whirlpool GBS277PDQ Use and Care Guide - Page 2

Table Of Contents - oven

Page 2 highlights

TABLE OF CONTENTS OVEN SAFETY 3 PARTS AND FEATURES 5 ELECTRONIC OVEN CONTROL 6 Display 6 Start/Enter 6 Upper Off, Lower Off or Off/Cancel 6 Clock 6 Tones 6 Fahrenheit and Celsius 7 Timer 7 Control Lock 7 Oven Temperature Control 7 OVEN USE 8 Aluminum Foil 8 Positioning Racks and Bakeware 8 Bakeware 8 Meat Thermometer 8 Oven Vent 9 Baking and Roasting 9 Broiling and Custom Broiling 9 Convection Cooking 10 Convection Baking and Roasting 10 Timed Cooking 12 OVEN CARE 12 Self-Cleaning Cycle 12 General Cleaning 13 Oven Lights 14 Oven Door 14 TROUBLESHOOTING 14 ASSISTANCE OR SERVICE 15 WARRANTY 16 2

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16

2
TABLE OF CONTENTS
OVEN SAFETY
............................................................................
3
PARTS AND FEATURES
............................................................
5
ELECTRONIC OVEN CONTROL
................................................
6
Display
..........................................................................................
6
Start/Enter
....................................................................................
6
Upper Off, Lower Off or Off/Cancel
.............................................
6
Clock
............................................................................................
6
Tones
............................................................................................
6
Fahrenheit and Celsius
.................................................................
7
Timer
.............................................................................................
7
Control Lock
.................................................................................
7
Oven Temperature Control
..........................................................
7
OVEN USE
...................................................................................
8
Aluminum Foil
...............................................................................
8
Positioning Racks and Bakeware
................................................
8
Bakeware
......................................................................................
8
Meat Thermometer
.......................................................................
8
Oven Vent
.....................................................................................
9
Baking and Roasting
....................................................................
9
Broiling and Custom Broiling
.......................................................
9
Convection Cooking
...................................................................
10
Convection Baking and Roasting
..............................................
10
Timed Cooking
...........................................................................
12
OVEN CARE
..............................................................................
12
Self-Cleaning Cycle
....................................................................
12
General Cleaning
........................................................................
13
Oven Lights
................................................................................
14
Oven Door
..................................................................................
14
TROUBLESHOOTING
...............................................................
14
ASSISTANCE OR SERVICE
.....................................................
15
WARRANTY
..............................................................................
16