2
TABLE OF CONTENTS
RANGE SAFETY
.............................................................................
3
The Anti-Tip Bracket
....................................................................
3
COOKTOP USE
..............................................................................
5
Cooktop Controls
.........................................................................
5
Dual Size Element
........................................................................
5
Warm Zone
...................................................................................
6
Ceramic Glass
..............................................................................
6
Home Canning
.............................................................................
7
Cookware
.....................................................................................
7
ELECTRONIC OVEN CONTROLS
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8
Display
..........................................................................................
8
Cancel
..........................................................................................
8
Oven Lights
..................................................................................
8
Kitchen Timer
...............................................................................
8
Settings
........................................................................................
8
Oven Temperature Control
........................................................
10
Control Lockout
..........................................................................
10
OVEN USE
.....................................................................................
11
Aluminum Foil
.............................................................................
11
Positioning Racks and Bakeware
..............................................
11
Bakeware
....................................................................................
12
Meat Thermometer
.....................................................................
12
Oven Vents
.................................................................................
12
Baking
.........................................................................................
12
Broiling
........................................................................................
13
Toasting - Upper Oven Only
......................................................
14
Convection Cooking - Lower Oven Only
...................................
14
Hold Warm Feature
....................................................................
15
Automatic Shutoff/Sabbath Mode
.............................................
16
Start Time
...................................................................................
17
RANGE CARE
...............................................................................
18
Self-Cleaning Cycle
....................................................................
18
SteamClean
................................................................................
19
General Cleaning
........................................................................
20
Oven Light
..................................................................................
21
Oven Door
..................................................................................
21
TROUBLESHOOTING
..................................................................
22
ASSISTANCE OR SERVICE
.........................................................
23
In the U.S.A
. ...............................................................................
23
Accessories
................................................................................
23
WARRANTY
..................................................................................
24