Whirlpool GGE390LXB Owners Manual - Page 2

Table Of Contents - range

Page 2 highlights

TABLE OF CONTENTS RANGE SAFETY 3 The Anti-Tip Bracket 3 COOKTOP USE 5 Cooktop Controls 5 Dual Size Element 5 Warm Zone 6 Ceramic Glass 6 Home Canning 7 Cookware 7 ELECTRONIC OVEN CONTROLS 8 Display 8 Cancel 8 Oven Lights 8 Kitchen Timer 8 Settings 8 Oven Temperature Control 10 Control Lockout 10 OVEN USE 11 Aluminum Foil 11 Positioning Racks and Bakeware 11 Bakeware 12 Meat Thermometer 12 Oven Vents 12 Baking 12 Broiling 13 Toasting - Upper Oven Only 14 Convection Cooking - Lower Oven Only 14 Hold Warm Feature 15 Automatic Shutoff/Sabbath Mode 16 Start Time 17 RANGE CARE 18 Self-Cleaning Cycle 18 SteamClean 19 General Cleaning 20 Oven Light 21 Oven Door 21 TROUBLESHOOTING 22 ASSISTANCE OR SERVICE 23 In the U.S.A 23 Accessories 23 WARRANTY 24 2

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24

2
TABLE OF CONTENTS
RANGE SAFETY
.............................................................................
3
The Anti-Tip Bracket
....................................................................
3
COOKTOP USE
..............................................................................
5
Cooktop Controls
.........................................................................
5
Dual Size Element
........................................................................
5
Warm Zone
...................................................................................
6
Ceramic Glass
..............................................................................
6
Home Canning
.............................................................................
7
Cookware
.....................................................................................
7
ELECTRONIC OVEN CONTROLS
.................................................
8
Display
..........................................................................................
8
Cancel
..........................................................................................
8
Oven Lights
..................................................................................
8
Kitchen Timer
...............................................................................
8
Settings
........................................................................................
8
Oven Temperature Control
........................................................
10
Control Lockout
..........................................................................
10
OVEN USE
.....................................................................................
11
Aluminum Foil
.............................................................................
11
Positioning Racks and Bakeware
..............................................
11
Bakeware
....................................................................................
12
Meat Thermometer
.....................................................................
12
Oven Vents
.................................................................................
12
Baking
.........................................................................................
12
Broiling
........................................................................................
13
Toasting - Upper Oven Only
......................................................
14
Convection Cooking - Lower Oven Only
...................................
14
Hold Warm Feature
....................................................................
15
Automatic Shutoff/Sabbath Mode
.............................................
16
Start Time
...................................................................................
17
RANGE CARE
...............................................................................
18
Self-Cleaning Cycle
....................................................................
18
SteamClean
................................................................................
19
General Cleaning
........................................................................
20
Oven Light
..................................................................................
21
Oven Door
..................................................................................
21
TROUBLESHOOTING
..................................................................
22
ASSISTANCE OR SERVICE
.........................................................
23
In the U.S.A
. ...............................................................................
23
Accessories
................................................................................
23
WARRANTY
..................................................................................
24