2
TABLE OF CONTENTS
RANGE SAFETY
.............................................................................
3
The Anti-Tip Bracket
....................................................................
3
PARTS AND FEATURES
................................................................
5
COOKTOP USE
..............................................................................
8
Cooktop Controls
.........................................................................
8
Dual Cooking Zone
......................................................................
8
Warm Zone Element
....................................................................
8
Ceramic Glass
..............................................................................
9
Coil Elements and Burner Bowls
.................................................
9
Lift-up Cooktop
..........................................................................
10
Home Canning
...........................................................................
10
Cookware
...................................................................................
10
ELECTRONIC OVEN CONTROLS
...............................................
11
Display
........................................................................................
13
Start
............................................................................................
13
Off/Cancel
..................................................................................
13
Clock
..........................................................................................
13
Tones
..........................................................................................
13
Fahrenheit and Celsius
...............................................................
14
Timer
...........................................................................................
14
Control Lockout or Lockout
.......................................................
14
12-Hour Shut-Off
.......................................................................
14
Oven Temperature Control
........................................................
14
OVEN USE
.....................................................................................
15
Aluminum Foil
.............................................................................
15
Positioning Racks and Bakeware
..............................................
15
Split Oven Rack
..........................................................................
16
Bakeware
....................................................................................
16
Meat Thermometer
.....................................................................
16
Oven Vent
...................................................................................
17
Baking and Roasting
..................................................................
17
Choice Bake
®
Function
..............................................................
17
Broiling
........................................................................................
18
Convection Cooking
...................................................................
19
Hold Warm Feature
....................................................................
20
Timed Cooking
...........................................................................
21
Sequence Programming
............................................................
22
Warming Drawer
........................................................................
23
RANGE CARE
...............................................................................
24
Self-Cleaning Cycle
....................................................................
24
General Cleaning
........................................................................
26
Oven Light
..................................................................................
28
Oven Door
..................................................................................
28
Storage Drawer
..........................................................................
28
Warming Drawer
.......................................................................
29
TROUBLESHOOTING
..................................................................
30
ASSISTANCE OR SERVICE
.........................................................
31
WARRANTY
..................................................................................
32
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