Whirlpool KDRP407HSS Installation Instructions - Page 14

Reinstall Bottom Vent, Complete Installation

Page 14 highlights

Reinstall Bottom Vent 1. Insert bottom vent tabs into the slots on the front trim. 2. Push vent upward until the holes line up at top of vent. 3. Reattach the vent using the 4 screws. B A A. Bottom vent B. Reattach these screws Complete Installation 1. Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped. 2. Check that range is correctly positioned in countertop cutout and that the range is level. See "Level Range." 3. Check that the specified distances to cabinet surfaces were maintained. See "Location Requirements." 4. Check that burner caps are positioned properly on sealed burner bases. 5. Check that backguard or island trim is installed. (If horizontal clearance to combustible materials behind cooking surface is less than 1" [2.5 cm]). 6. Check that the range is connected only to the type of gas for which it is certified for use. 7. Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by protective shipping material. Dry thoroughly with a soft cloth. For more information, see the "Range Care" section of the Use and Care Guide. 8. Read "Range Use" in the range Use and Care Guide. 9. Turn on surface burners and oven. See your Use and Care Guide for specific instruction on range operation. If range does not operate, check the following: s Household fuse has not blown or circuit breaker has not tripped. s Gas valves are turned to the "ON" position. s Electrical supply is connected. s See "Troubleshooting" in the Use and Care Guide. 14

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1
4
Reinstall Bottom Vent
1.
Insert bottom vent tabs into the slots on the front trim.
2.
Push vent upward until the holes line up at top of vent.
3.
Reattach the vent using the 4 screws.
Complete Installation
1.
Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
2.
Check that range is correctly positioned in countertop cutout
and that the range is level. See
Level Range.
3.
Check that the specified distances to cabinet surfaces were
maintained. See
Location Requirements.
4.
Check that burner caps are positioned properly on sealed
burner bases.
5.
Check that backguard or island trim is installed. (If horizontal
clearance to combustible materials behind cooking surface is
less than 1" [2.5 cm]).
6.
Check that the range is connected only to the type of gas for
which it is certified for use.
7.
Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by protective shipping
material. Dry thoroughly with a soft cloth. For more
information, see the
Range Care
section of the Use and
Care Guide.
8.
Read
Range Use
in the range Use and Care Guide.
9.
Turn on surface burners and oven. See your Use and Care
Guide for specific instruction on range operation.
If range does not operate, check the following:
Household fuse has not blown or circuit breaker has not
tripped.
Gas valves are turned to the
ON
position.
Electrical supply is connected.
See
Troubleshooting
in the Use and Care Guide.
A. Bottom vent
B. Reattach these screws
A
B