Whirlpool KHHC2090SBL User Manual - Page 29

COOK (cont'd) Rice Brown Rice Instant: senses 0.5-2.0 cups (125-500 mL) Brown Rice Long Grain: senses 0.5-2.0 cups (125-500 mL) White Rice Instant: senses 0.5-2.0 cups (125-500 mL) White Rice Long Grain: senses 0.5-2.0 cups (125-500 mL) White Rice Short Grain: senses 0.5-2.0 cups (125-500 mL) Vegetable Canned Vegetable: 8-32 oz (237-946 mL) Fresh Vegetable - Asparagus: senses 8-16 oz (227-454 g) - Broccoli: senses 1-6 cups (250 mL-1.5 L) - Carrots: senses 1-6 cups (250 mL-1.5 L) BAKE Angel Food Cake 1 cake Biscuit, Refrigerated Large: 5 or 8 biscuits Regular: 5 or 10 biscuits Bread Garlic Bread: 8-10 oz (227-283 g) loaf Quick: 1 or 2 loaves Yeast: 1 or 2 loaves Brownies 8" x 8" (20.3 x 20.3 cm) or 9" x 13" (22.9 x 33.0 cm) Cookies 1 cookie sheet Muffin 6 or 12 muffins BOIL & SIMMER Couscous senses 1-4 servings Dried Pasta Fettuccine: senses 2-8 oz (57-227 g) Macaroni: senses 0.5-2.0 cups (125-500 mL) Penne: senses 0.5-2.0 cups (125-500 mL) Rotini: senses 0.5-2.0 cups (125-500 mL) Spaghetti: senses 2-8 oz (57-227 g) BROWNING PAN Baked Goods Biscuit, Refrigerated - Large: 5 or 8 biscuits - Regular: 5 or 10 biscuits Brownies: 20 oz (567 g) package Cookies: 4, 6 or 8 cookies Muffins: 4, 6 or 8 muffins Roll, Refrigerated - Large: 5 or 6 rolls - Regular: 4 or 8 rolls Egg Fried: 1-4 eggs Omelet: 2-4 eggs Fish Steak 0.5-1.0 lb (227-454 g) Frozen Food Cheese Sticks: 1-4 servings Chicken Nuggets: 1-4 servings (4-16 pieces) Chicken Tenders: 1-4 servings Fish - Fillet, Frozen, Breaded: 1-4 servings - Fish Stick Frozen: 1-4 servings (6-18 pieces) Fresh Vegetable (cont'd) - Cauliflower: senses 1-6 cups (250 mL-1.5 L) - Corn on the Cob: senses 1-4 ears - Green Beans: senses 1-6 cups (250 mL-1.5 L) - Mushroom: senses 1-6 cups (250 mL-1.5 L) - Potato, Baked/Sweet: senses 1-4 potatoes - Spinach: senses 2-6 cups (500 mL-1.5 L) - Summer Squash/Zucchini: senses 1-6 cups (250 mL-1.5 L) Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L) Vegetable Casserole: 1.5-2.0 qt (1.4-1.9 L) Manual Cook Pie Fresh: 9" (22.9 cm) Frozen: 9" (22.9 cm) Pot Pie 1 or 2 pies Quiche 9" (22.9 cm) Roll, Refrigerated Large: 5 or 6 rolls Regular: 4 or 8 rolls Soufflé 1 soufflé (2.0 qt [1.9 L]) Manual Bake Fresh Pasta Linguine: senses 9 or 18 oz (255 or 510 g) Ravioli: senses 9 or 18 oz (255 or 510 g) Tortellini: senses 9 or 18 oz (255 or 510 g) Rice Brown Rice Instant: senses 0.5-2.0 cups (125-500 mL) Brown Rice Long Grain: senses 0.5-2.0 cups (125-500 mL) White Rice Instant: senses 0.5-2.0 cups (125-500 mL) White Rice Long Grain: senses 0.5-2.0 cups (125-500 mL) White Rice Short Grain: senses 0.5-2.0 cups (125-500 mL) Manual Boil & Simmer Frozen Food (cont'd) French Fries: 1-3 servings French Toast: 1-4 pieces Hash Brown: 1-4 patties Pizza Rising Crust: 6"-11" (15.2-27.9 cm) Pizza Roll: 1-4 servings Pizza Thin Crust: 6"-12" (15.2-30.5 cm) Potato Nuggets: 1-4 servings Sausage: 2-10 links Meat Bacon: 2-4 slices Ham Slice: 1-4 slices Ham Steak: 4-8 oz (113-227 g) Hamburger Patty: 1-4 patties, 0.3 lb (136 g) each Meatballs: 0.5-1.0 lbs (227-454 g) Nuts 0.5, 1.0, 1.5 or 2 cups (125, 250, 375 or 500 mL) Poultry Breast, Boneless 1-3 pieces, 0.4 lb (113 g) each Sausage 2-10 links Manual Browning Pan 29