Whirlpool WCC31430A Owners Manual - Page 4

COOKTOP USE, Cooktop Controls, WARNING

Page 4 highlights

COOKTOP USE This manual covers different models. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Cooktop Controls 30" (76.2 cm) Cooktop WARNING Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. The control knobs can be set to anywhere between HIGH and LOW. Push in and turn to setting. A. Left rear control knob B. Right rear control knob C. Left front control knob D. Right front control knob 4 The surface cooking area locator shows which element is turned on. Use the following chart as a guide when setting heat levels. SETTING HIGH Medium High Medium Medium Low LOW RECOMMENDED USE ■■ Start food cooking. ■■ Bring liquid to a boil. ■■ Hold a rapid boil. ■■ Quickly brown or sear food. ■■ Maintain a slow boil. ■■ Fry or sauté foods. ■■ Cook soups, sauces and gravies. ■■ High simmer or simmer without lids. ■■ Stew or steam food. ■■ Simmer. ■■ Keep food warm. ■■ Melt chocolate or butter. ■■ Low simmer using lids. REMEMBER: When cooktop is in use, the entire cooktop area may become hot. Power On Light Each control knob will activate the POWER ON light. The light will glow red when any control knob is on.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20

4
COOKTOP USE
This manual covers different models. The cooktop you have
purchased may have some or all of the items listed. The locations
and appearances of the features shown here may not match
those of your model.
30" (76.2 cm) Cooktop
Cooktop Controls
The control knobs can be set to anywhere between HIGH and
LOW. Push in and turn to setting.
The surface cooking area locator shows which element is turned
on. Use the following chart as a guide when setting heat levels.
SETTING
RECOMMENDED USE
HIGH
Start food cooking.
Bring liquid to a boil.
Medium High
Hold a rapid boil.
Quickly brown or sear food.
Medium
Maintain a slow boil.
Fry or sauté foods.
Cook soups, sauces and gravies.
High simmer or simmer without lids.
Medium Low
Stew or steam food.
Simmer.
LOW
Keep food warm.
Melt chocolate or butter.
Low simmer using lids.
Power On Light
Each control knob will activate the POWER ON light. The light will
glow red when any control knob is on.
A. Left rear control knob
B. Right rear control knob
C. Left front control knob
D. Right front control knob
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
REMEMBER:
When cooktop is in use, the entire cooktop
area may become hot.