Whirlpool WEE510S0FV Owners Manual 1 - Page 17
Fahrenheit and Celsius in the Electronic Oven Controls
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PROBLEM Oven cooking results not what expected POSSIBLE CAUSES SOLUTIONS Range is not level. Level the range. See the Installation Instructions. The temperature set was incorrect. Double-check the recipe in a reliable cookbook. Oven temperature is calibrated incorrectly. See "Oven Temperature Control" in the "Electronic Oven Controls" section. Oven was not preheated. See the "Baking and Roasting" section. Racks were positioned improperly. See the "Positioning Racks and Bakeware" section. Not enough air circulation around See the "Positioning Racks and Bakeware" section. bakeware. Batter distributed unevenly in pan. Check that batter is level in the pan. Darker browning of food caused Lower oven temperature 25°F (15°C) or move rack to a higher by dull or dark bakeware. position in the oven. Lighter browning of food caused by shiny or light colored bakeware. Move rack to a lower position in the oven. Incorrect length of cooking time was used. Adjust cooking time. Oven door was not closed. Be sure that the bakeware does not keep the door from closing. Oven door was opened during cooking. Oven peeking releases oven heat and can result in longer cooking times. Oven door was open for too long. If the oven door remains open for too long, the heating elements will shut off until the oven door is closed. Rack is too close to bake burner, Move rack to higher position in the oven. making baked items too brown on bottom. Pie crusts browning too quickly. Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. Temperature scale was changed from Fahrenheit to Celsius. Foods are overdone or burnt even at low temperatures. See "Fahrenheit and Celsius" in the "Electronic Oven Controls" section. 17