GAS RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. Register your range at
www.whirlpool.com
. In Canada, register your range
at
www.whirlpool.ca
.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the
upper-left side of the front frame.
Model Number________________________________________
Serial Number________________________________________
Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca
de su producto, visite:
www.whirlpool.com
.
Para referencia futura, tome nota de los números de modelo y de serie de su producto. Puede encontrarlos en la etiqueta ubicada
en el lado superior izquierdo del marco frontal.
Table of Contents
W10887094A
RANGE SAFETY
.............................................................................
2
The Anti-Tip Bracket
....................................................................
3
KEY USAGE TIPS
...........................................................................
4
Surface Temperatures
..................................................................
4
Preheating
....................................................................................
4
Surface Burners
...........................................................................
4
FEATURE GUIDE
............................................................................
5
COOKTOP USE
..............................................................................
6
Sealed Surface Burners
...............................................................
7
Burner Size
...................................................................................
7
OVEN USE
.......................................................................................
8
Electronic Oven Controls
.............................................................
8
Sabbath Mode
..............................................................................
8
Keep Warm
...................................................................................
9
Aluminum Foil
...............................................................................
9
Positioning Racks and Bakeware
................................................
9
Oven Vent
...................................................................................
10
Baking and Roasting
..................................................................
10
Broiling
........................................................................................
10
Cook Time
..................................................................................
10
RANGE CARE
...............................................................................
11
Self-Cleaning Cycle
....................................................................
11
General Cleaning
........................................................................
12
Oven Light
..................................................................................
12
TROUBLESHOOTING
..................................................................
13
ACCESSORIES
.............................................................................
15
WARRANTY
..................................................................................
16