Whirlpool WFE550S0HW Owners Manual 1 - Page 9

Home Canning

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Use the following chart as a guide for cookware material characteristics. Cookware Aluminum Cast iron Ceramic or ceramic glass Copper Earthenware Porcelain enamel-on-steel or cast iron Stainless steel Characteristics ■■ Heats quickly and evenly. ■■ Suitable for all types of cooking. ■■ Medium or heavy thickness is best for most cooking tasks. ■■ May leave aluminum residue which may be diminished if cleaned immediately after cooking. ■■ Heats slowly and evenly. ■■ Good for browning and frying. ■■ Maintains heat for slow cooking. ■■ Rough edges or burrs may scratch the cooktop. ■■ Follow manufacturer's instructions. ■■ Heats slowly, but unevenly. ■■ Ideal results on low-to-medium heat settings. ■■ May scratch the cooktop. ■■ Heats very quickly and evenly. ■■ May leave copper residue which may be diminished if cleaned immediately after cooking. ■■ Can leave a permanent stain or bond to the cooktop if overheated. ■■ Follow manufacturer's instructions. ■■ Use on low heat settings. ■■ May scratch the cooktop. ■■ See stainless steel or cast iron. ■■ Porcelain enamel bakeware without the metal base may bond to the cooktop if overheated. ■■ Heats quickly, but unevenly. ■■ A core or base of aluminum or copper on stainless steel provides even heating. Use flat-bottomed cookware for best cooking results and energy efficiency. The cookware should be about the same size as the cooking area outlined on the cooktop. Cookware should not extend more than 1/2" (1.3 cm) outside the area. Home Canning Canning can be performed on a glass smoothtop cooking surface or traditional coil element cooktop. When canning for long periods, alternate the use of surface cooking areas or elements between batches. This allows time for the most recently used areas to cool. ■■ Center the canner on the largest surface cooking area or element. On electric cooktops, canners should not extend more than 1/2" (1.3 cm) beyond the surface cooking area or element. ■■ Do not place canner on 2 surface cooking areas or elements at the same time. ■■ On ceramic glass models, use only flat-bottomed canners to avoid damage to the cooktop and elements. ■■ For more information, contact your local agricultural extension office or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance. 9

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9
Use the following chart as a guide for cookware material
characteristics.
Cookware
Characteristics
Aluminum
■
Heats quickly and evenly.
■
Suitable for all types of cooking.
■
Medium or heavy thickness is best
for most cooking tasks.
■
May leave aluminum residue which may
be diminished if cleaned immediately
after cooking.
Cast iron
■
Heats slowly and evenly.
■
Good for browning and frying.
■
Maintains heat for slow cooking.
■
Rough edges or burrs may scratch
the cooktop.
Ceramic or
ceramic glass
■
Follow manufacturer’s instructions.
■
Heats slowly, but unevenly.
■
Ideal results on low-to-medium heat
settings.
■
May scratch the cooktop.
Copper
■
Heats very quickly and evenly.
■
May leave copper residue which may be
diminished if cleaned immediately after
cooking.
■
Can leave a permanent stain or bond
to the cooktop if overheated.
Earthenware
■
Follow manufacturer’s instructions.
■
Use on low heat settings.
■
May scratch the cooktop.
Porcelain
enamel-on-steel
or cast iron
■
See stainless steel or cast iron.
■
Porcelain enamel bakeware without the
metal base may bond to the cooktop if
overheated.
Stainless steel
■
Heats quickly, but unevenly.
■
A core or base of aluminum or copper
on stainless steel provides even heating.
Use flat-bottomed cookware for best cooking results and energy
efficiency. The cookware should be about the same size as the
cooking area outlined on the cooktop. Cookware should not
extend more than 1/2" (1.3 cm) outside the area.
Home Canning
Canning can be performed on a glass smoothtop cooking surface
or traditional coil element cooktop. When canning for long periods,
alternate the use of surface cooking areas or elements between
batches. This allows time for the most recently used areas to cool.
■
Center the canner on the largest surface cooking area or
element. On electric cooktops, canners should not extend
more than 1/2" (1.3 cm) beyond the surface cooking area
or element.
■
Do not place canner on 2 surface cooking areas or elements
at the same time.
■
On ceramic glass models, use only flat-bottomed canners
to avoid damage to the cooktop and elements.
■
For more information, contact your local agricultural extension
office or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.