Whirlpool WFE975H0H Owners Manual - Page 6

To set a Timed Cook or a Delayed Timed Cook, see the Cook Time

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KEYPAD BAKE FEATURE Baking and roasting FROZEN BAKE Prepackaged food BROIL Broiling CONVECT Convection cooking KEEP WARM Hold warm COOKTOP WARM Warming zone ZONE ON-OFF/OK DELAY START Delayed start COOK TIME Timed cooking 6 INSTRUCTIONS 1. Press BAKE. 2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. 3. Press the Start keypad. 4. To change the temperature, repeat steps 2 and 3. 5. Press the Cancel keypad when finished. 1. Position the food on a flat rack in the oven on rack position four. See the "Positioning Racks and Bakeware" section. NOTE: Cook only one package of frozen food at a time when using Frozen Bake Technology. 2. Press FROZEN BAKE. 3. Press the number keypad to select the desired food option. 4. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. 5. Press COOK TIME. 6. Press the number keypads to set the maximum cook time as recommended on the food packaging. 7. Press the Start keypad. The range will calculate the best cook time based on the current oven temperature. NOTE: The cook time that appears in the display is the estimated required cook time as calculated by the oven control. It may be different than the time you entered. A beep will alert you to check the food's doneness with at least 2 minutes remaining on the timer. Follow the prompts on the display to select more time if desired. 8. At the end of the cook time, a beep will alert you to check the food's doneness. Follow the prompts on the display to select more time if desired. Unless more time is selected, the bake element turns off. 9. Press the Cancel keypad when finished. 1. Press BROIL. 2. Select the broiling temperature by pressing 1 - High, 2 - Med, or 3 - Low. 3. Press the Start keypad and allow the oven to preheat for 2 minutes. 4. To change the temperature, repeat steps 2 and 3. 5. Position the cookware in the oven, and then close the door. 6. Press the Cancel keypad when finished. 1. Press CONVECT until the desired convection mode appears in the display. 2. Press the Start keypad., 3. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. 4. Press the Start keypad. 5. To change the temperature, repeat steps 3 and 4. 6. Press the Cancel keypad when finished. Food must be at serving temperature before placing it in the warmed oven. 1. Press KEEP WARM. 2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. 3. Press the Start keypad. 4. To change the temperature, repeat steps 2 and 3. 5. Press the Cancel keypad when finished. Press COOKTOP WARM ZONE ON-OFF to select the warming element on the cooktop, and then press COOKTOP WARM ZONE OK. Press COOKTOP WARM ZONE ON-OFF again to turn off the warming element. Delay Start is used to enter the starting time for an oven function with a delayed start. Delay Start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section. Timed cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.

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6
KEYPAD
FEATURE
INSTRUCTIONS
BAKE
Baking and
roasting
1.
Press BAKE.
2.
Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3.
Press the Start keypad.
4.
To change the temperature, repeat steps 2 and 3.
5.
Press the Cancel keypad when finished.
FROZEN BAKE
Prepackaged
food
1.
Position the food on a flat rack in the oven on rack position four. See the “Positioning
Racks and Bakeware” section.
NOTE:
Cook only one package of frozen food at a time when using Frozen Bake
Technology.
2.
Press FROZEN BAKE.
3.
Press the number keypad to select the desired food option.
4.
Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
5.
Press COOK TIME.
6.
Press the number keypads to set the maximum cook time as recommended on the food
packaging.
7.
Press the Start keypad. The range will calculate the best cook time based on the current
oven temperature.
NOTE:
The cook time that appears in the display is the estimated required cook time as
calculated by the oven control. It may be different than the time you entered. A beep will
alert you to check the food’s doneness with at least 2 minutes remaining on the timer.
Follow the prompts on the display to select more time if desired.
8.
At the end of the cook time, a beep will alert you to check the food’s doneness. Follow
the prompts on the display to select more time if desired. Unless more time is selected,
the bake element turns off.
9.
Press the Cancel keypad when finished.
BROIL
Broiling
1.
Press BROIL.
2.
Select the broiling temperature by pressing 1 - High, 2 - Med, or 3 - Low.
3.
Press the Start keypad and allow the oven to preheat for 2 minutes.
4.
To change the temperature, repeat steps 2 and 3.
5.
Position the cookware in the oven, and then close the door.
6.
Press the Cancel keypad when finished.
CONVECT
Convection
cooking
1.
Press CONVECT until the desired convection mode appears in the display.
2.
Press the Start keypad.,
3.
Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
4.
Press the Start keypad.
5.
To change the temperature, repeat steps 3 and 4.
6.
Press the Cancel keypad when finished.
KEEP WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1.
Press KEEP WARM.
2.
Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3.
Press the Start keypad.
4.
To change the temperature, repeat steps 2 and 3.
5.
Press the Cancel keypad when finished.
COOKTOP WARM
ZONE ON-OFF/OK
Warming zone
Press COOKTOP WARM ZONE ON-OFF to select the warming element on the cooktop, and
then press COOKTOP WARM ZONE OK.
Press COOKTOP WARM ZONE ON-OFF again to turn off the warming element.
DELAY START
Delayed start
Delay Start is used to enter the starting time for an oven function with a delayed start. Delay
Start should not be used for foods such as breads and cakes because they may not bake
properly.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK TIME
Timed cooking
Timed cooking allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.