Whirlpool WFG231LVB Owners Manual - Page 14
Baking results not what expected - range model broiler pan
UPC - 883049146966
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Oven will not operate ■ Is the power outlet properly wired and polarized? Try another outlet to check for proper wiring and polarity. ■ Is this the first time the oven has been used? Turn any one of the surface burner knobs on to release air from the gas lines. ■ Is the electronic oven control set correctly? See "Electronic Oven Control" section. ■ On some models, is the Oven Lockout set? See "Oven Lockout" section. ■ Is the main or regulator gas shutoff in the off position? Contact a designated service technician or see the Installation Instructions. Oven makes muffled ticking noise when in use ■ This is normal and occurs when the oven burner cycles on and off to hold the set oven temperature. Oven burner flames are uneven, yellow, or noisy ■ Is propane gas being used? The appliance may have been converted improperly. Contact a trained repair specialist. ■ Is the air/gas mixture correct? Contact a designated service technician to check the air/gas mixture or see the Installation Instructions. Oven temperature too high or too low ■ Does the oven temperature calibration need adjustment? See "Oven Temperature Control" section. Display shows messages ■ Is the display showing a flashing time? There has been a power failure. Press CANCEL/OFF to clear the display. Reset the clock, if needed. See "Clock" section. ■ Is the display showing "F" followed by a number? Press CANCEL/OFF to clear the display. If an "F" code appears again, contact a trained repair specialist. Cooktop cooking results not what expected ■ Is the proper cookware being used? See "Cookware" section. ■ Is the control knob set to the proper heat level? See "Cooktop Controls" section. Baking results not what expected ■ Is the range level? Level the range. See the Installation Instructions. ■ Was the oven preheated? Wait for oven to preheat before placing food in oven. ■ Is the proper oven temperature calibration set? See "Oven Temperature Control" section. ■ Is the proper bakeware being used? See "Bakeware" section. ■ Are the racks positioned properly? See "Positioning Racks and Bakeware" section. ■ Is there proper air circulation around bakeware? See "Positioning Racks and Bakeware" section. ■ Is the batter evenly distributed in the pan? Make sure batter is level in the pan. ■ Are baked items too brown on the bottom? Decrease oven temperature 10° F to 30°F (5°C to 15°C). ■ Are crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. Slow baking or roasting ■ Was the oven preheated? Wait for oven to preheat before placing food in oven. ■ Is there proper air circulation around bakeware? See "Positioning Racks and Bakeware" section. ■ Is the proper length of time being used? Increase baking or roasting time. ■ Is the proper temperature set? Increase temperature by 25°F (15°C). ■ Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times. Broiler burner fails to light ■ Is the ignition system broken? Contact a designated service technician to replace it. ■ Has a household fuse been blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. 14