Whirlpool WFG320M0BS Use & Care Guide - Page 2

Table Of Contents - oven

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TABLE OF CONTENTS RANGE SAFETY 3 The Anti-Tip Bracket 4 COOKTOP USE 5 Cooktop Controls 5 Surface Burners 5 Home Canning 6 Cookware 6 ELECTRONIC OVEN CONTROL 7 Display 7 Oven Indicator Lights 7 Start 7 Cancel 7 Clock 7 Tones 7 Fahrenheit and Celsius 7 Timer 8 Control Lock 8 Oven Temperature Control 8 OVEN USE 8 Aluminum Foil 9 Positioning Racks and Bakeware 8 Bakeware 9 Oven Vent 9 Baking and Roasting 10 Broiling 10 RANGE CARE 11 General Cleaning 11 Oven Light 11 Oven Door 12 Removing the Oven Bottom 12 TROUBLESHOOTING 13 ASSISTANCE OR SERVICE 15 In the U.S.A 15 Accessories 15 WARRANTY 15 2

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TABLE OF CONTENTS
RANGE SAFETY
.............................................................................
3
The Anti-Tip Bracket
....................................................................
4
COOKTOP USE
..............................................................................
5
Cooktop Controls
.........................................................................
5
Surface Burners
...........................................................................
5
Home Canning
.............................................................................
6
Cookware
.....................................................................................
6
ELECTRONIC OVEN CONTROL
...................................................
7
Display
..........................................................................................
7
Oven Indicator Lights
...................................................................
7
Start
..............................................................................................
7
Cancel
..........................................................................................
7
Clock
............................................................................................
7
Tones
............................................................................................
7
Fahrenheit and Celsius
.................................................................
7
Timer
.............................................................................................
8
Control Lock
.................................................................................
8
Oven Temperature Control
..........................................................
8
OVEN USE
.......................................................................................
8
Aluminum Foil
...............................................................................
9
Positioning Racks and Bakeware
................................................
8
Bakeware
......................................................................................
9
Oven Vent
.....................................................................................
9
Baking and Roasting
..................................................................
10
Broiling
........................................................................................
10
RANGE CARE
...............................................................................
11
General Cleaning
........................................................................
11
Oven Light
..................................................................................
11
Oven Door
..................................................................................
12
Removing the Oven Bottom
.......................................................
12
TROUBLESHOOTING
..................................................................
13
ASSISTANCE OR SERVICE
.........................................................
15
In the U.S.A
. ...............................................................................
15
Accessories
................................................................................
15
WARRANTY
.................................................................................
15