Whirlpool WFG320M0MS Owners Manual - Page 8

Frozen Bake 1. Position the food on a flat rack in the oven on rack position 4. See the "Positioning Racks and Bakeware" section. NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake™ Technology. 2. Press FROZEN BAKE Lasagna or Pizza. 3. Press the Temp/Time "up" or "down" arrow keypad to set the temperature as recommended on the food packaging. 4. Press START. 5. Press the Temp/Time "up" or "down" arrow keypad to set the minimum cook time as recommended on the food packaging. 6. Press START. The range will calculate the best cook time based on the current oven temperature. NOTE: The cook time that appears in the display is the estimated required cook time as calculated by the oven control. It may be different than the time you entered. A beep will alert you to check the food's doneness with at least 2 minutes remaining on the timer. To add more time, press the "up" arrow keypad and press START. The time entered is added to the remaining time. 7. Press START to start the calculated time. 8. At the end of the cook time, a beep will alert you to check the food's doneness. To add more time, press the "up" arrow keypad and press START. Unless more time is selected, the bake element turns off. NOTE: The convection fan will shut off when the oven door is opened. If the oven door remains open for too long, the heating elements will shut off until the oven door is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down. Control Lock The Control Lock function blocks the control panel pads to avoid unintended use of cook functions. When the control is locked, only Clock, Oven Light and Timer Set/Off will function. To Lock/Unlock Control: Before locking, make sure the cook functions are off. Press and hold START for 3 seconds, and "Loc" will appear on the display. Repeat to unlock. "Loc" will disappear from the display. Oven Temperature Control IMPORTANT: Do not use a thermometer to measure oven temperature. Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling. The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed in Fahrenheit or Celsius. To Adjust Oven Temperature: 1. Press and hold the Temp/Time down arrow keypad for 5 seconds until the oven display shows the current setting, for example "0°F CAL" or "00." 2. Press the Temp/Time up or down arrow keypad to increase or to decrease the temperature in 5°F (3°C) amounts. The adjustment can be set between 30°F (18°C) and -30°F (-18°C). 3. Press the START keypad. OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room. Aluminium Foil IMPORTANT: To avoid permanent damage to the oven bottom finish and the broiler door handle, do not line the oven bottom with any type of foil or liner. ■ On those models with bottom vents, do not block or cover the oven bottom vents. ■ For best cooking results, do not cover entire rack with foil because air must be able to move freely. ■ To catch spills, place foil on rack below dish. Make sure foil is at least 1/2" (1.3 cm) larger than the dish and that it is turned up at the edges. 8