THANK YOU for purchasing this high-quality product.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located
onĀ theĀ upper right corner of the front frame.
Model Number __________________________________________
Serial Number ___________________________________________
Table of Contents
STANDARD CLEANING
GAS RANGE
USER INSTRUCTIONS
W11256515A
RANGE SAFETY
.............................................................................
2
The Anti-Tip Bracket
....................................................................
3
COOKTOP USE
..............................................................................
5
Cooktop Controls
.........................................................................
5
Griddle
..........................................................................................
6
Home Canning
.............................................................................
6
Cookware
.....................................................................................
6
Display
..........................................................................................
7
Oven Indicator Lights
...................................................................
7
Start
..............................................................................................
7
Clock
............................................................................................
7
Tones
............................................................................................
7
Fahrenheit and Celsius
.................................................................
8
Timer
.............................................................................................
8
Control Lock
.................................................................................
8
Oven Temperature Control
...........................................................
8
Aluminum Foil
...............................................................................
8
Positioning Racks and Bakeware
................................................
9
Bakeware
......................................................................................
9
Oven Vent
.....................................................................................
9
Baking and Roasting
..................................................................
10
Broiling
........................................................................................
10
RANGE CARE
...............................................................................
11
General Cleaning
........................................................................
11
Oven Light
..................................................................................
12
Oven Door
..................................................................................
12
Removing the Oven Bottom
......................................................
12
TROUBLESHOOTING
..................................................................
13
ASSISTANCE OR SERVICE
.........................................................
15