Whirlpool WFG505M0BB Owners Manual - Page 1

Whirlpool WFG505M0BB Manual

Page 1 highlights

STANDARD CLEANING GAS RANGE USER INSTRUCTIONS THANK YOU for purchasing this high-quality product. For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the upper right corner of the front frame. Model Number Serial Number Table of Contents RANGE SAFETY 2 The Anti-Tip Bracket 3 COOKTOP USE 5 Cooktop Controls 5 Griddle 6 Home Canning 6 Cookware 6 Display 7 Oven Indicator Lights 7 Start 7 Clock 7 Tones 7 Fahrenheit and Celsius 8 Timer 8 Control Lock 8 Oven Temperature Control 8 Aluminum Foil 8 Positioning Racks and Bakeware 9 Bakeware 9 Oven Vent 9 Baking and Roasting 10 Broiling 10 RANGE CARE 11 General Cleaning 11 Oven Light 12 Oven Door 12 Removing the Oven Bottom 12 TROUBLESHOOTING 13 ASSISTANCE OR SERVICE 15 W11256515A

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THANK YOU for purchasing this high-quality product.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located
onĀ theĀ upper right corner of the front frame.
Model Number __________________________________________
Serial Number ___________________________________________
Table of Contents
STANDARD CLEANING
GAS RANGE
USER INSTRUCTIONS
W11256515A
RANGE SAFETY
.............................................................................
2
The Anti-Tip Bracket
....................................................................
3
COOKTOP USE
..............................................................................
5
Cooktop Controls
.........................................................................
5
Griddle
..........................................................................................
6
Home Canning
.............................................................................
6
Cookware
.....................................................................................
6
Display
..........................................................................................
7
Oven Indicator Lights
...................................................................
7
Start
..............................................................................................
7
Clock
............................................................................................
7
Tones
............................................................................................
7
Fahrenheit and Celsius
.................................................................
8
Timer
.............................................................................................
8
Control Lock
.................................................................................
8
Oven Temperature Control
...........................................................
8
Aluminum Foil
...............................................................................
8
Positioning Racks and Bakeware
................................................
9
Bakeware
......................................................................................
9
Oven Vent
.....................................................................................
9
Baking and Roasting
..................................................................
10
Broiling
........................................................................................
10
RANGE CARE
...............................................................................
11
General Cleaning
........................................................................
11
Oven Light
..................................................................................
12
Oven Door
..................................................................................
12
Removing the Oven Bottom
......................................................
12
TROUBLESHOOTING
..................................................................
13
ASSISTANCE OR SERVICE
.........................................................
15