Whirlpool WFG515S0J Owners Manual - Page 1

Whirlpool WFG515S0J Manual

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GAS RANGE USER INSTRUCTIONS THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. In Canada, register your range at www.whirlpool.ca. For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the top right side of the oven door. Model Number Serial Number Table of Contents RANGE SAFETY 2 The Anti-Tip Bracket 3 FEATURE GUIDE 4 COOKTOP USE 5 Sealed Surface Burners 5 Burner Size 6 Cookware 6 Home Canning 7 OVEN USE 7 Electronic Oven Controls 7 Sabbath Mode 8 Aluminum Foil 8 Positioning Racks and Bakeware 9 Oven Vent 9 Baking and Roasting 9 Broiling...9 Cook Time 10 RANGE CARE 10 Self-Cleaning Cycle 10 General Cleaning 11 Oven Light 11 TROUBLESHOOTING 12 ACCESSORIES 15 WARRANTY 16 W11333075A

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GAS RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. Register your range at
www.whirlpool.com
. In Canada, register your range
at
www.whirlpool.ca
.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind
the top right side of the oven door.
Model Number___________________________________________
Serial Number___________________________________________
Table of Contents
W11333075A
RANGE SAFETY
.............................................................................
2
The Anti-Tip Bracket
.................................................................................
3
FEATURE GUIDE
............................................................................
4
COOKTOP USE
..............................................................................
5
Sealed Surface Burners
............................................................................
5
Burner Size
...............................................................................................
6
Cookware
..................................................................................................
6
Home Canning
..........................................................................................
7
OVEN USE
.......................................................................................
7
Electronic Oven Controls
..........................................................................
7
Sabbath Mode
..........................................................................................
8
Aluminum Foil
...........................................................................................
8
Positioning Racks and Bakeware
.............................................................
9
Oven Vent
..................................................................................................
9
Baking and Roasting
................................................................................
9
Broiling
......................................................................................................
9
Cook Time
...............................................................................................
10
RANGE CARE
...............................................................................
10
Self-Cleaning Cycle
................................................................................
10
General Cleaning
....................................................................................
11
Oven Light
...............................................................................................
11
TROUBLESHOOTING
..................................................................
12
ACCESSORIES
.............................................................................
15
WARRANTY
..................................................................................
16